Flavorful Grilled Beef Brisket and Scallion Rolls (Air Fryer Recipe)
69 Recipe: Simple Air Fryer Grilled Beef Brisket and Scallion Rolls
Introducing a delightful grilled beef brisket and scallion dish made easily in an air fryer. The sweetness of the scallions and the savory richness of the beef brisket create a perfect harmony, further enhanced by a teriyaki sauce that explodes with umami, making every bite irresistibly delicious. This recipe is a game-changer for a quick and tasty meal!
Main Ingredients- Beef Brisket (thinly sliced) 400g
- Scallions 3 stalks
Sauce Ingredients- Soy Sauce 3 Tbsp
- Teriyaki Sauce 2 Tbsp
- Minced Garlic 1 Tbsp
- Plum Extract (Maesil Cheong) 2 Tbsp
- Cooking Sake (Mirin) 2 Tbsp
- Black Pepper, a pinch
- Soy Sauce 3 Tbsp
- Teriyaki Sauce 2 Tbsp
- Minced Garlic 1 Tbsp
- Plum Extract (Maesil Cheong) 2 Tbsp
- Cooking Sake (Mirin) 2 Tbsp
- Black Pepper, a pinch
Cooking Instructions
Step 1
Begin by preparing all your ingredients. Gently pat the beef brisket with paper towels to remove any excess moisture. Wash the scallions thoroughly.
Step 2
Cut the cleaned scallions into segments about 3-4 cm long. This size is ideal for even cooking in the air fryer and makes them easier to handle.
Step 3
In a mixing bowl, combine the soy sauce, teriyaki sauce, minced garlic, plum extract, cooking sake, and a pinch of black pepper. Whisk everything together until well combined to create a flavorful marinade for the meat. Ensure all ingredients are evenly distributed.
Step 4
Add the thinly sliced beef brisket to the prepared marinade. Gently toss to ensure each slice is coated. Then, add the cut scallions and mix once more, being careful not to break the meat. Let it marinate for about 10 minutes to allow the flavors to meld.
Step 5
Arrange the marinated beef brisket and scallions in a single layer in an air fryer-safe pan or baking dish. Try not to overcrowd the pan, as this can prevent the ingredients from cooking evenly and achieving a nice crispness.
Step 6
Carefully place the pan with the prepared ingredients into the air fryer basket. Ensure it’s positioned securely to prevent tipping during cooking.
Step 7
Set the air fryer to 180°C (350°F) and cook for 10 minutes. After the initial 10 minutes, carefully open the air fryer, remove the pan, and flip the beef brisket and scallions. Return the pan to the air fryer and cook for another 10 minutes at the same temperature, for a total cooking time of 20 minutes. This ensures a beautifully cooked, slightly crispy exterior and tender interior.
Step 8
Enjoy your perfectly cooked Grilled Beef Brisket and Scallion Rolls! The air fryer method renders out excess fat, resulting in a delightfully tender and savory dish with a subtle smoky aroma. The texture is wonderfully crispy on the outside and moist on the inside (‘guò bā sùn chòk’), making it a truly irresistible treat that’s perfect as a side dish or an appetizer.
