Flavorful Kimchi Fried Rice & Simple Egg Drop Soup
Making Delicious Kimchi Fried Rice and a Refreshing Egg Drop Soup
Learn how to create incredibly flavorful kimchi fried rice using just kimchi. This recipe also includes a mild and soothing egg drop soup, perfect for a comforting meal. It’s designed to be easy for anyone, from busy students to beginner cooks, to follow.
Kimchi Fried Rice Ingredients- 1/4 head of well-fermented kimchi
- A small amount of green onion, finely chopped
- 1 Tbsp minced garlic
- 1.5 Tbsp sugar
- 1 Tbsp soy sauce
- 1 Tbsp fish sauce (anchovy or tuna)
- 1 Tbsp gochugaru (Korean chili powder), adjust to spice preference
- 2 bowls of warm cooked rice
Egg Drop Soup Ingredients- 2 large eggs
- 500ml water (using a kelp stock pack)
- 2 Tbsp finely chopped carrot
- 0.5 Tbsp salt
- Pinch of black pepper
- 2 large eggs
- 500ml water (using a kelp stock pack)
- 2 Tbsp finely chopped carrot
- 0.5 Tbsp salt
- Pinch of black pepper
Cooking Instructions
Step 1
First, prepare 1/4 head of well-fermented kimchi, the star ingredient for your fried rice. If your kimchi is very sour, you can add a little extra sugar to balance the flavor.
Step 2
Chop the kimchi into small, bite-sized pieces. Try not to squeeze out too much of the juice, and don’t worry about chopping it too finely if you prefer a bit more texture.
Step 3
In a wok or a deep pan, heat a generous amount of oil over medium-low heat. Add the chopped green onions and minced garlic, and sauté until fragrant. Be careful not to burn them; slow sautéing is key to releasing their aroma.
Step 4
As the green onions and garlic turn golden and fragrant, a delicious aroma will fill your kitchen. This is when the foundation of your flavorful kimchi fried rice starts to build.
Step 5
Add the chopped kimchi to the fragrant oil and stir-fry until the kimchi softens. Continue cooking until some of the moisture evaporates and the kimchi releases its signature delicious scent.
Step 6
Now it’s time to season. Add 1.5 Tbsp of sugar, 1 Tbsp of soy sauce, and 1 Tbsp of fish sauce. If your kimchi is particularly sour, add a bit more sugar. If it needs more saltiness, adjust with a little more soy sauce or fish sauce.
Step 7
Once the kimchi is well-fried and softened, stir in 1 Tbsp of gochugaru (Korean chili powder) to add color and a mild spice. If you prefer it spicier, feel free to increase the amount or use a spicier variety.
Step 8
Add 2 bowls of warm cooked rice to the delicious fried kimchi. Use a spatula to mix everything well, ensuring each grain of rice is coated with the kimchi mixture. This fried kimchi can also be stored in the refrigerator and enjoyed as a side dish later. Enjoy your meal today!
Step 9
Now, let’s make the refreshing egg drop soup. In a pot, bring 500ml of water to a boil with a kelp stock pack. If you don’t have a stock pack, you can use anchovy bouillon powder or simply plain water.
Step 10
Once the water is boiling, let it simmer for about 5-10 minutes, then remove the stock pack to ensure a clean, clear broth.
Step 11
In a bowl, crack 2 large eggs and whisk them well. Add 2 Tbsp of finely chopped carrot and mix. You can also add chopped green onions or diced onions for extra flavor and texture.
Step 12
While the broth is boiling, gently stir it with chopsticks and slowly drizzle in the whisked egg mixture. This technique creates beautiful, delicate ribbons of egg. Season the soup with salt to taste and add a pinch of black pepper for a final touch. Enjoy your delicious and soothing egg drop soup!
