Flavorful Ribeye Steak: A Harmony of Meal Kit and Homemade Cooking
#RibeyeSteak #ChimichurriSteak #SteakMealKit #HomemadeSteak #SpecialOccasionMeal #SteakRecipe
This recipe offers a unique dining experience, combining a classic American-style ribeye steak with the trendy chimichurri steak meal kit. We’ll guide you through preparing a juicy homemade bone-in ribeye steak, alongside a chimichurri steak meal kit featuring an abundant array of garnishes and a special sauce. The fresh vegetables, creamy mashed potatoes, and vibrant chimichurri sauce included in the meal kit will elevate your steak to new heights. Perfect for those who desire a restaurant-quality steak meal at home! (Note: Chimichurri sauce is characterized by its tangy blend of herbs, olive oil, and vinegar, reminiscent of grilled scallions often enjoyed in Italy.)
Main Ingredients- 600g Fresh Korean Hanwoo Beef Bone-in Ribeye
- 518g Chimichurri Steak Meal Kit (includes garnish vegetables, chimichurri sauce, olive oil, and marinade sauce)
- 1 Tbsp Olive Oil (for marinating the beef)
- 1 tsp Coarsely Ground Black Pepper
- 1 tsp Dried Basil
Mustard Green Salad- 10 Leaves Fresh Mustard Greens
- 3 Tbsp Onion Pickle Sauce (store-bought or homemade)
Special Sauce (Optional)- 2 Tbsp Truffle Oil
- 1 Tbsp Balsamic Glaze
- 1 tsp Pink Salt
- 10 Leaves Fresh Mustard Greens
- 3 Tbsp Onion Pickle Sauce (store-bought or homemade)
Special Sauce (Optional)- 2 Tbsp Truffle Oil
- 1 Tbsp Balsamic Glaze
- 1 tsp Pink Salt
Cooking Instructions
Step 1
Start by preparing your fresh Korean Hanwoo beef bone-in ribeye. This is a crucial first step that will significantly impact the final flavor of your steak.
Step 2
Begin the marination process to infuse your steak with rich flavor. Sprinkle 1 tablespoon of olive oil, 1 teaspoon of coarsely ground black pepper, and 1 teaspoon of dried basil evenly on both sides of the bone-in ribeye. You can also use the olive oil and basic marinade sauce provided in the meal kit to enhance the flavor. (It’s okay to not use the entire contents of the meal kit sauce.)
Step 3
Prepare the assorted vegetable garnishes included in the chimichurri steak meal kit. These vegetables can be grilled alongside the steak or arranged on the plate as a decorative topping after cooking. Lightly toss the vegetables with a bit of olive oil and any remaining dry seasoning. This completes the marination for both the meat and the garnishes. (Tip: Marinating is the process of seasoning ingredients beforehand to imbue them with flavor, much like seasoning the rice before making kimbap. Adequate marination will result in a steak with deeper, more robust flavors.)
Step 4
Spoon the sweet and savory teriyaki sauce over the creamy mashed potatoes that come with the chimichurri steak meal kit. For an added layer of special flavor, you can create a truffle balsamic sauce by mixing 2 tablespoons of truffle oil, 1 tablespoon of balsamic glaze, and 1 teaspoon of pink salt. This sauce can be served alongside the steak. (Depending on your preference, using sesame oil to make a nutty dipping sauce instead of truffle oil can also be a delicious alternative, offering a similar experience to dipping steak in a sesame oil mixture.)
Step 5
It’s time for a refreshing salad to cleanse your palate. Trim and wash the mustard greens thoroughly, then pat them dry. Drizzle 3 tablespoons of the onion pickle sauce over the leaves and toss gently. This salad is an excellent accompaniment to the rich flavors of the steak, cutting through any richness with its refreshing acidity. Its sweet, sour, and salty notes create a perfect harmony with the steak.
Step 6
Heat a large, wide pan over high heat. Place the prepared bone-in ribeye and vegetable garnishes in the pan simultaneously. Position the garnishes in the cooler part of the pan to prevent them from burning, and cook the steak to your desired level of doneness. (Tip: Preheating the pan thoroughly before cooking the steak helps to seal in the juices, ensuring a more succulent result.)
Step 7
Arrange the beautifully cooked bone-in ribeye steak, generous portions of garnish, and the fresh mustard green salad on individual plates for a complete presentation. Enjoy the steak and garnishes together, and take refreshing bites of the crisp salad in between to prepare your palate for the next succulent piece of steak. Savor your elegantly prepared homemade steak feast!
