Flavorful Salmon Steak: The Perfect Homemade Party Dish for Entertaining Guests
How to Make Delicious Salmon Steak: A Recipe for Special Occasions
Introducing a wonderful salmon steak recipe to add elegance to your guest invitations or special home parties. Try pan-seared salmon, crispy on the outside and tender on the inside, served with a tangy tartar sauce or a sweet and savory teriyaki sauce. Garnished with fresh vegetables and a flavorful basil pesto oil, this dish transforms into a restaurant-quality masterpiece. This simple yet elegant salmon steak will surely set a celebratory mood. Let’s make it now!
Salmon Steak Ingredients- 2 fresh salmon fillets (120-150g each)
- 3 asparagus spears
- 1 onion
- 1/6 zucchini
- 6-8 cloves whole garlic
- 4-5 cherry tomatoes
- 100g mixed baby greens
- 3-4 Tbsp avocado oil
Salmon Seasoning- 1 tsp herb salt
- 1 tsp black pepper
Sauce Ingredients- 4-5 Tbsp tartar sauce
- 3-4 Tbsp teriyaki sauce
- 4-5 Tbsp avocado oil
- 1 Tbsp basil pesto
- 1 tsp herb salt
- 1 tsp black pepper
Sauce Ingredients- 4-5 Tbsp tartar sauce
- 3-4 Tbsp teriyaki sauce
- 4-5 Tbsp avocado oil
- 1 Tbsp basil pesto
Cooking Instructions
Step 1
First, prepare the main ingredient for your salmon steak: the salmon. Pat the salmon fillets dry with paper towels. Season them generously with herb salt and freshly ground black pepper, then let them rest in the refrigerator for about 20 minutes to marinate. This step enhances the salmon’s flavor. While the salmon marinates, wash and prepare your garnish vegetables, such as asparagus, onion, zucchini, whole garlic, and cherry tomatoes, by cutting them into bite-sized pieces.
Step 2
Next, prepare the two delicious sauces that will complement your steak. For the tartar sauce, combine mayonnaise with finely chopped onion, chopped dill pickles, a squeeze of lemon juice, a touch of honey, and a pinch of parsley flakes. For the teriyaki sauce, take your favorite store-bought teriyaki sauce and enhance its flavor with a bit of plum syrup (maesil-cheong), oligosaccharide for sweetness, and some minced garlic. Prepare these sauces according to your preference.
Step 3
Now it’s time to cook the salmon steak. Heat a grill pan over medium heat. Place the seasoned salmon onto the hot pan. Sear each side for 2 to 3 minutes, or until golden brown and slightly crispy. Aim for a total cooking time of about 4 to 6 minutes, depending on the thickness of the fillet.
Step 4
After searing the salmon to perfection, add the prepared garnish vegetables to the same pan. Cook them over medium heat initially to get a nice sear, then reduce the heat to low and continue cooking until tender. This method brings out the natural sweetness of the vegetables, creating a wonderful harmony with the salmon.
Step 5
To ensure the salmon steak cooks evenly, rotate it frequently, flipping it and turning it to cook all sides. Creating distinct grill marks will make the steak look even more appetizing. Be careful not to overcook, as this can make the salmon dry and tough. Aim for a moist and flaky interior.
Step 6
Prepare your serving plates. Portion out your chosen sauces – the creamy, tangy tartar sauce and the sweet, savory teriyaki sauce. Decide which sauce you’d like to feature, or serve both for guests to choose from. The tartar sauce offers a bright counterpoint, while the teriyaki sauce provides a rich, umami flavor.
Step 7
Arrange the sauce on the plate. Carefully place the beautifully seared salmon steak on top of or next to the sauce. Artfully arrange the sautéed garnish vegetables alongside the salmon. Finish by scattering a generous amount of fresh baby greens over the top for a vibrant garnish. Your stunning salmon steak is now complete!
Step 8
For the tartar sauce, you can either spread it generously on the bottom of the plate before placing the salmon on top, or spoon a dollop directly onto the cooked salmon just before serving. Its creamy texture complements the tenderness of the salmon beautifully.
Step 9
Since teriyaki sauce is thinner, it’s recommended to drizzle it over the salmon steak. This allows the sweet and savory glaze to coat the fish, infusing it with a delightful flavor.
Step 10
Finally, add a special finishing touch to elevate the flavor profile. In a small bowl, mix avocado oil with basil pesto until well combined. Drizzle a small amount of this fragrant mixture over the cooked salmon steak. The fresh aroma of basil and the richness of the oil will add a subtle yet sophisticated layer to your salmon steak, making it truly exquisite. Enjoy your magnificent salmon steak!
