Flavorful Seasoned Peucedanum Japonicum (Bangpumnamul)
A Delectable Seasoned Peucedanum Japonicum Dish
Discover how to make a Korean-style Peucedanum Japonicum (Bangpumnamul) dish, enhanced with the rich harmony of doenjang (fermented soybean paste) and gochujang (red chili paste), deepened by the savory flavor of a special seasoned soy sauce! This recipe brings out the natural, slightly bitter, and aromatic notes of Bangpumnamul, balanced perfectly with savory and spicy seasoning.
Main Ingredients- 200g Peucedanum Japonicum (Bangpumnamul)
- A pinch of black sesame seeds
- 1 Tbsp finely chopped red chili
- 1 Tbsp finely chopped shrimp meat
Seasoning- 1 Tbsp Doenjang (fermented soybean paste)
- 1/2 Tbsp Gochujang (red chili paste)
- 1 Tbsp Broth (or seasoned soy sauce)
- 1 Tbsp Cooking syrup (or corn syrup)
- 1 tsp minced garlic
- A drizzle of sesame oil
- 1 Tbsp Doenjang (fermented soybean paste)
- 1/2 Tbsp Gochujang (red chili paste)
- 1 Tbsp Broth (or seasoned soy sauce)
- 1 Tbsp Cooking syrup (or corn syrup)
- 1 tsp minced garlic
- A drizzle of sesame oil
Cooking Instructions
Step 1
Peucedanum Japonicum can be a bit tough if eaten raw. Start by blanching the Bangpumnamul in boiling water until tender. Immediately rinse under cold water to preserve its vibrant green color and to stop the cooking process.
Step 2
Once blanched, cut the Bangpumnamul into bite-sized pieces. Prepare the chopped red chili and chopped shrimp meat to be added. It’s best to lightly pre-cook the shrimp meat. Mixing the seasoning ingredients together in advance will make the dressing process smoother.
Step 3
In a mixing bowl, combine the blanched Bangpumnamul with the doenjang, gochujang, chopped red chili, and chopped shrimp meat. Gently mix these ingredients first. Then, add the minced garlic, cooking syrup, and sesame oil. Finally, sprinkle with black sesame seeds. Gently toss and mix everything together with your hands until the seasoning is well distributed and coats the greens evenly. This ensures the flavors meld beautifully for a delicious result.
