Flavorful Tofu Noodle Mala Xiang Guo Stir-fry with Spicy Mala Sauce
Spicy & Savory Tofu Noodle Mala Xiang Guo Stir-fry Recipe
For all the lovers of numbing and spicy mala dishes! Today, let’s whip up a hearty Tofu Noodle Mala Xiang Guo Stir-fry, packed with chewy tofu noodles and a delightful blend of flavors. This recipe is perfect for those who enjoy the addictive kick of mala sauce. We’re adding tender sliced pork belly and savory sausages for an extra satisfying meal. Get ready for a quick, delicious, and vibrant dish!
Tofu Noodle Mala Xiang Guo Stir-fry Ingredients- 2 Tbsp Mala Xiang Guo Sauce
- 2 packs Tofu Noodles
- 3 handfuls Pork Belly, thinly sliced (approx. 150g)
- 10 Sausages
- 1/2 handful Enoki Mushrooms (1/2 bunch)
- 1 bag Bean Sprouts
- 1 stalk Green Onion
- 1/2 Onion
- 1/2 Tbsp Sugar
- 1 Tbsp Oyster Sauce
- 1 Tbsp Cooking Oil
Cooking Instructions
Step 1
First, thoroughly rinse the fresh bean sprouts under running water and drain them well. Maintaining their crispiness is key!
Step 2
Chop the green onion into bite-sized pieces. Its aromatic flavor will beautifully complement the mala sauce.
Step 3
Peel and wash the onion, then slice it thinly into strips. This will help it cook evenly in the stir-fry.
Step 4
Trim the base of the enoki mushrooms. Separate the strands and cut them in half for easier stir-frying.
Step 5
Briefly blanch the sausages in boiling water to remove any impurities. Then, slice them thinly on an angle for a better presentation and taste.
Step 6
Drain the tofu noodles from their packaging. They are ready to be used directly. You can lightly blanch them in boiling water if you prefer, but stir-frying them directly is also perfectly fine.
Step 7
Prepare your Mala Xiang Guo sauce. Have about 1 ladleful ready, as this makes the cooking process smoother. (Adjust the amount according to your preference and the sauce’s intensity!)
Step 8
Heat 1 tablespoon of cooking oil in a large wok or pan over medium-low heat. Add the chopped green onions and stir-fry until fragrant, allowing the oil to infuse with their aroma. Once the green onion oil is ready, add the thinly sliced pork belly and stir-fry until it’s nicely browned.
Step 9
When the pork belly is almost cooked, add 1/2 tablespoon of sugar to enhance the savory notes. Then, add the sliced sausages and stir-fry together. Finally, add 1 tablespoon of oyster sauce and ensure it coats all the ingredients.
Step 10
Now, add the prepared enoki mushrooms and tofu noodles to the wok. Pour in 1 tablespoon of the Mala Xiang Guo sauce (about 1/2 ladleful) and stir-fry quickly to combine. Make sure the tofu noodles absorb the flavorful sauce.
Step 11
In the final step, add the rinsed bean sprouts and stir-fry just until they begin to wilt, preserving their satisfying crunch. Add the remaining 1 tablespoon of Mala Xiang Guo sauce and give everything a final toss to infuse more spicy flavor.
Step 12
Your delicious Tofu Noodle Mala Xiang Guo Stir-fry, with its exhilarating spiciness and diverse textures, is now complete! Enjoy it while it’s hot!
