Flavorful Whole Sausage Kimbap
Hearty Kimbap with Whole Frankfurters for Amazing Flavor and Ease! A Simple Recipe Loved by Kids and Adults Alike!
Indulge in the delightful texture of kimbap, generously filled with juicy, whole frankfurter sausages! This sausage kimbap is incredibly easy to make and bursting with flavor, perfect for when you want to savor the true taste of sausage. The addition of soft egg omelet enhances its nutritional value and adds a lovely richness. Make this delicious homemade kimbap for a special meal that will have your kids devouring it in no time! It’s a fantastic treat for children who don’t often get to enjoy sausages due to health concerns.
Main Ingredients- 1 cup cooked rice (warm)
- 1 sheet of dried seaweed (gim) for kimbap
- 2 eggs
- 2 frankfurter sausages
Cooking Instructions
Step 1
Start by preparing two frankfurter sausages. For a healthier option, you can lightly blanch them in boiling water for about 2-3 minutes to remove impurities and excess salt. However, if you’re short on time, feel free to skip this step. Lightly oil a pan over medium heat and place the sausages in it. Roll them around as they cook until they are golden brown and slightly crispy on all sides. This will enhance their savory flavor.
Step 2
In a bowl, crack and whisk the two eggs thoroughly. It’s important not to add any salt at this stage. Since the frankfurter sausages are already quite savory, keeping the rice and egg unseasoned ensures the kimbap isn’t too salty and tastes just right. Lightly grease another pan and pour the whisked eggs to make a thin, golden egg omelet. Once cooked, let it cool slightly, then fold it in half for easier placement inside the kimbap.
Step 3
Place the sheet of dried seaweed (gim) shiny-side down on a bamboo rolling mat. Spread the warm, cooked rice thinly and evenly over the seaweed, leaving about a 1-inch border at the top. Be careful not to press down too hard or spread the rice too thick, as this can cause the kimbap to break when rolled. Lay the folded egg omelet over the rice, and then place the whole frankfurter sausages lengthwise on top of the egg. You may need to trim the egg omelet to match the length of the sausages for a neater roll.
Step 4
Using the bamboo mat, carefully and firmly roll the kimbap. Start by lifting the edge of the mat closest to you and tucking it over the filling. Continue rolling, applying gentle pressure to shape and tighten the roll. As you roll, pull the mat forward to ensure the kimbap stays compact. You can lightly moisten the top edge of the seaweed with water to help seal the roll securely.
Step 5
Once rolled, slice the kimbap into bite-sized pieces. To ensure clean cuts without squishing the kimbap, lightly dampen a sharp knife with water or oil before slicing. Slice the kimbap evenly, about 1-inch thick, for a visually appealing presentation.
Step 6
Your flavorful whole sausage kimbap is now ready! The combination of the juicy frankfurter sausage and the rich egg omelet creates an incredibly delicious taste experience. This is a guaranteed hit with kids, so don’t be surprised if they gobble it up! Enjoy this delightful kimbap that truly lets the wonderful flavor of the sausage shine through.
