Flower-Adorned Hollow Fish Cake Sushi
Chewy and Sweet Hollow Fish Cake Sushi Made with Giwaji No. 1 Rice (Dosirak Friendly)
The journey to delicious rice begins with high-quality grains! For families with discerning palates, meticulously selecting fresh and superior rice is paramount. Beyond checking the milling date, opting for the right variety ensures a delightful meal. We’re featuring a special rice dish crafted with ‘Giwaji No. 1,’ a new Gyeonggi Province variety renowned for its ability to stay soft and palatable even when cold, making it perfect for packed lunches. This ‘Flower-Adorned Hollow Fish Cake Sushi’ is as pleasing to the eye as it is to the taste. Its beautiful presentation and delightful flavors make it an ideal choice for dosirak (lunch boxes) or even for home parties and special occasions. Experience the harmonious blend of chewy rice and sweet-savory fish cake, beautifully decorated to capture everyone’s heart.
Main Ingredients- 1 serving of freshly cooked rice
- 4 pieces of hollowed fish cakes
- 1 fresh egg
- 4 slices of processed ham
- 50g fresh broccoli
- A pinch of fine salt
- A little cooking oil
Sushi Vinegar Mixture (Su Vinegar)- 3 Tbsp rice vinegar
- 2 Tbsp sugar
- 0.5 tsp fine salt
- 3 Tbsp water
- 1 piece of dried kelp (kombu)
Hollow Fish Cake Simmering Sauce- 30ml water
- 0.5 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 1 Tbsp oligosaccharide
- 2 Tbsp cooking wine (mirin)
- A pinch of black pepper
- 3 Tbsp rice vinegar
- 2 Tbsp sugar
- 0.5 tsp fine salt
- 3 Tbsp water
- 1 piece of dried kelp (kombu)
Hollow Fish Cake Simmering Sauce- 30ml water
- 0.5 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 1 Tbsp oligosaccharide
- 2 Tbsp cooking wine (mirin)
- A pinch of black pepper
Cooking Instructions
Step 1
Prepare freshly cooked rice using ‘Giwaji No. 1’ rice, a Korean variety known for its chewy texture and subtle sweetness. Gather all other listed ingredients, ensuring they are clean and ready.
Step 2
Briefly blanch the hollowed fish cakes in boiling water to remove any impurities and excess oil. Then, cut them into pieces approximately 2.5cm to 3cm long.
Step 3
In a small pot, combine all the simmering sauce ingredients: 30ml water, 0.5 Tbsp oyster sauce, 1 Tbsp soy sauce, 2 Tbsp cooking wine, 1 Tbsp oligosaccharide, and a pinch of pepper. Bring to a boil over medium-high heat. Once boiling, add the cut fish cakes. Reduce the heat to low and gently toss the fish cakes with a spatula, allowing them to simmer and absorb the sauce until lightly coated. Be careful not to overcook, aiming for a subtle flavor infusion rather than heavy seasoning.
Step 4
Blanch the fresh broccoli florets in boiling water with a pinch of salt until they turn bright green. Avoid overcooking, as they should remain slightly crisp. Immediately rinse under cold water, drain well, and break into small florets.
Step 5
Lightly blanch the processed ham slices in boiling water to remove excess oil. Fold each slice in half and make several shallow cuts along the folded edge; then, roll them up to create decorative ham ‘flowers.’ For the egg flowers, separate the egg yolk and white, and cook them into thin omelets. Use a flower-shaped cookie cutter to cut out delicate egg flower shapes.
Step 6
In a microwave-safe bowl, combine all the sushi vinegar ingredients: 3 Tbsp rice vinegar, 2 Tbsp sugar, 0.5 tsp fine salt, 3 Tbsp water, and 1 piece of dried kelp. Microwave for 30 seconds to 1 minute, just until the sugar is dissolved. Pour this mixture over the hot, freshly cooked rice. Using a spatula, gently ‘cut’ and mix the vinegar into the rice without mashing the grains to create perfectly seasoned sushi rice.
Step 7
Using a teaspoon, carefully fill the hollowed fish cakes with the prepared sushi rice. Press the rice gently to pack it in, filling each fish cake about 90% full. Avoid overfilling, as this can cause the sushi to lose its shape.
Step 8
Stand the filled fish cakes upright; they will resemble cute little pillars. They are delicious even at this stage, but we’ll add beautiful decorations in the next step.
Step 9
Garnish the top of the rice in each fish cake with the prepared broccoli florets and ham flowers. Finally, place a delicate egg flower on top to complete the visually stunning ‘Flower-Adorned Hollow Fish Cake Sushi.’ This charming presentation is sure to delight children and adults alike.
Step 10
We’ve created this delightful dish using ‘Giwaji No. 1’ rice, which offers a satisfying chewiness and a naturally sweet flavor that deepens with every bite. Filling the hollow fish cakes with this delicious sushi rice and adorning them beautifully has resulted in a dish that delights both the palate and the eyes. When arranged together, they resemble a small garden in bloom, inspiring the name ‘Garden Sushi.’ This dish is perfect for special occasions or simply to add a touch of joy to an ordinary day with loved ones.
