Fluffy and Delicious Rolled Omelet Recipe
The Best Home-Cooked Side Dish! Easy and Perfect Rolled Omelet for Everyone
Introducing the ultimate home-cooked side dish using a pantry staple: eggs! ‘Gyeranmari’, or Korean rolled omelet, is as satisfying as a meat dish and adds a beautiful touch to your dining table. You don’t need special equipment; a regular frying pan is all you need to create a thick and delicious rolled omelet. It’s more elaborate than a simple fried egg and boasts a soft texture that everyone from children to adults will love. This recipe will guide you through the secrets to making a perfectly uniform and beautiful rolled omelet without any lumpy egg whites. Make a generous batch to enjoy as a side dish for two to three meals, and it’s even more delicious with a side of ketchup. Let’s get started on making the best home-cooked meal, Gyeranmari!
Essential Ingredients- 10 fresh eggs
- 1 tsp fine salt
- 1/2 tsp black pepper
- 2 Tbsp cooking oil
- 1 Tbsp ketchup (for serving)
- 1/2 spring onion (for garnish)
Cooking Instructions
Step 1
First, finely chop the spring onions that will be used as a garnish. Chop them thinly so they blend well with the rolled omelet.
Step 2
Gyeranmari is such a popular side dish, it’s always best to make a generous amount. Crack 10 eggs into a large bowl. Add 1 tsp of fine salt and 1/2 tsp of black pepper to season the eggs perfectly.
Step 3
To achieve a uniform and beautiful cross-section of your rolled omelet, it’s crucial to whisk the eggs thoroughly until there are no lumps of egg white. You can use a whisk or chopsticks for this. For an even smoother texture, consider straining the egg mixture through a sieve.
Step 4
Now, let’s prepare the frying pan for cooking. Heat the pan over high heat for about 3 minutes, then reduce the heat to medium and add about 2 tablespoons of cooking oil. It’s essential to preheat the pan adequately, otherwise, the egg mixture might stick and ruin the shape. Use a paper towel to spread the oil evenly across the entire pan, especially up the sides. This prevents sticking and makes rolling the omelet much easier later on.
Step 5
We’ll now start pouring the prepared egg mixture into the pan. Maintaining a consistent amount of egg mixture for each layer is key to creating a thick and beautiful rolled omelet. For a 28cm frying pan, about 1/3 ladle (approximately 6 tablespoons) of egg mixture per layer is ideal. Pouring too much will result in a thin omelet, while too little will require too many layers, making thickness control difficult.
Step 6
Once the egg mixture in the pan begins to cook around the edges and the surface starts to set slightly, gently roll it up like making kimbap using chopsticks or a spatula. When a small portion of the omelet is still remaining, pour in another ladle of egg mixture, and once the top begins to set, roll it up again. Repeat this process until all the egg mixture is used. To prevent sticking between layers, add a small amount of cooking oil to the pan intermittently during this step.
Step 7
After pouring and rolling the final layer of egg mixture, place the rolled omelet seam-side down in the pan. Gently press down with a spatula to help it seal and hold its shape. This ensures the omelet is firm and neatly formed.
Step 8
Carefully remove the thick, well-rolled omelet from the pan and let it cool at room temperature for about 5 minutes. Cutting it while it’s too hot can cause it to crumble, so allowing it to cool slightly will result in cleaner slices. Now, slice the omelet into bite-sized pieces, about 1.5 to 2 cm thick.
Step 9
Arrange the beautifully sliced rolled omelet on a plate, and serve with the ketchup and chopped spring onions. Your impressive home-cooked side dish, Gyeranmari, is now complete, boasting both deliciousness and visual appeal!
Step 10
Doesn’t the uniformly rolled cross-section look incredibly appetizing? It truly is a dish that complements rice perfectly. Today, we’ve shared a recipe for Gyeranmari, a side dish that’s a staple in home cooking. It’s a testament to how simple ingredients can become a special dish with a little care. Why not prepare this for your dinner table tonight and enjoy a bountiful and delicious meal? Enjoy your cooking!
