Fluffy Cabbage Cheese Omelet
Super Simple! Nutritious Cabbage Cheese Omelet Recipe
Introducing a delicious cabbage cheese omelet that’s both simple and satisfying for a meal. It boasts a wonderfully mild flavor and soft texture, making it a great way to use up leftover vegetables from your fridge. Highly recommended for breakfast or a light lunch!
Main Ingredients- 3 large eggs
- 1 handful cabbage (approx. 50g), finely shredded
- 3-4 tablespoons mozzarella cheese (adjust to taste)
- 1-2 tablespoons canola oil or cooking oil
- 2 pinches of salt (approx. 1/8 teaspoon)
Cooking Instructions
Step 1
First, crack the 3 eggs into a bowl. Add 2 pinches of salt. Whisk the eggs with a fork or whisk until smooth and no lumps remain. Be careful not to overmix, as this can make the omelet tough.
Step 2
Wash the cabbage thoroughly, remove the tough core, and shred it as finely as possible. Add the shredded cabbage to the beaten eggs and mix well, ensuring the cabbage is evenly coated with the egg mixture.
Step 3
Heat 1-2 tablespoons of canola oil in a non-stick skillet over medium heat. If using, you can lightly coat the pan by tilting it and wiping with a paper towel. Once the oil is warm, pour the cabbage-egg mixture into the pan and spread it out into a round shape. As the edges begin to set, sprinkle the mozzarella cheese evenly over the top. The more cheese you add, the tastier it will be!
Step 4
Once the bottom of the omelet is golden brown and the edges start to lift slightly, carefully fold it in half using a spatula. Reduce the heat to low, cover the pan with a lid, and let it cook for another 1-2 minutes until the cheese is fully melted and the inside is heated through. Keep an eye on the heat to prevent burning while the cheese melts.
Step 5
When the cheese is melted and gooey, and the omelet is cooked through and fluffy, carefully slide the finished omelet onto a plate. Handle it gently to maintain its shape.
Step 6
Finally, drizzle your desired amount of ketchup over the warm omelet for garnish. The sweet and tangy flavor of the ketchup will enhance the omelet’s overall taste.
Step 7
And there you have it – a simple yet delicious Cabbage Cheese Omelet! Enjoy it immediately while it’s warm to savor the rich cheese, the natural sweetness of the cabbage, and the tender eggs. Enjoy your meal!
