Fluffy Crab & Cheese Omelette Recipe
Super Simple! Make Delicious Crab & Cheese Omelette at Home
Introducing a crab and cheese omelette that’s both savory and delightfully salty. The perfect harmony of tender eggs, flavorful crab meat, and melty cheese makes this an exceptional choice for breakfast or brunch. Follow our detailed, easy-to-understand recipe for a delightful culinary experience!
Ingredients- 2 large fresh eggs
- 1/4 bell pepper (small)
- 2 sticks imitation crab meat (or lobster flakes)
- 2 Tbsp milk
- 2 slices processed cheese
Cooking Instructions
Step 1
First, prepare all your ingredients meticulously. Crack 2 large eggs into a bowl. Add 2 tablespoons of milk and whisk gently until well combined. Finely dice the bell pepper after removing the seeds. Shred the imitation crab meat or lobster flakes into long, bite-sized pieces by hand.
Step 2
Heat about 1/2 tablespoon of grapeseed oil in a non-stick skillet over medium-low heat. Once the pan is adequately preheated, pour the whisked egg mixture evenly across the pan. Be mindful of the heat; if it’s too high, the eggs may cook too quickly or burn.
Step 3
As the egg mixture begins to set slightly, arrange the diced bell pepper and the shredded crab meat or lobster flakes onto one half of the omelette. Try to distribute them evenly so the fillings are well-balanced.
Step 4
Reduce the heat to low. Prepare to fold the omelette. Carefully fold the uncooked side of the omelette over the cooked side. Gently slide the folded omelette towards the front edge of the pan. This creates space to pour in the remaining egg mixture, if any.
Step 5
Place the remaining diced bell pepper and shredded crab meat or lobster flakes on top of the still-liquid egg mixture, next to the folded portion. This step ensures your omelette is generously filled.
Step 6
Finally, lay the 2 slices of processed cheese over the top of the omelette. Cover the pan briefly or use residual heat to allow the cheese to melt. Once the cheese is nicely melted, carefully fold the omelette in half once more to enclose the filling. Transfer your warm, delicious crab and cheese omelette to a plate and enjoy!
