Fluffy & Flavorful 5-Minute Fried Rice
Simple & Quick Scallion and Egg Fried Rice
Ready in just 5 minutes with basic ingredients from your fridge! Enjoy perfectly separated, flavorful grains of rice.
Main Ingredients- 2 large eggs
- 1 handful of green onions, finely chopped
Seasoning- Pinch of salt
- Pinch of salt
Cooking Instructions
Step 1
If you have green onions and eggs on hand, you can whip up a delicious fried rice in no time! The grains of rice will be perfectly distinct and wonderfully chewy. First, heat a generous amount of cooking oil in a pan over medium-low heat. Add the finely chopped green onions and sauté them until fragrant, creating a flavorful scallion oil. This infuses the rice with a wonderful aroma and depth of flavor.
Step 2
Once the green onions are nicely sautéed and have released their aroma into the oil, push them to one side of the pan. Crack the two eggs into the empty space and scramble them quickly. Since eggs cook very fast, you’ll want to move swiftly to prevent them from burning. Stirring vigorously will help create fluffy, bite-sized pieces of scrambled egg.
Step 3
Now, gently break up the scrambled eggs with your spatula or a pair of chopsticks. Stir everything together quickly, mixing the eggs with the sautéed green onions. Continue to stir-fry, ensuring the ingredients are well combined. Season with a pinch of salt to taste. You can also add a splash of oyster sauce or soy sauce for extra flavor, but be careful not to over-season. Keep stirring to prevent sticking.
Step 4
A key secret to achieving that perfectly non-sticky, fluffy fried rice is to use cold, leftover rice! Cold rice grains separate easily and fry up beautifully without clumping. Add the cold rice directly from the refrigerator to the pan. Gently press down and stir-fry with your spatula, ensuring the rice is evenly mixed with the scallions and eggs. Avoid mashing the rice; instead, aim to gently toss and separate the grains.
Step 5
Voila! Your delicious fried rice is ready in a flash! The entire process, from start to finish, should take no more than 5 minutes. Serve your fluffy, delightful fried rice in a bowl and enjoy. The texture is wonderfully distinct and chewy, reminiscent of authentic Chinese restaurant fried rice. This recipe is a lifesaver when you’re short on time or simply don’t feel like cooking a complex meal. It’s a simple yet incredibly satisfying dish!
