Fluffy Microwave Steamed Egg Custard
Microwave Magic! How to Make Moist and Fluffy Steamed Egg Custard!
Craving a quick, delicious meal? This incredibly simple steamed egg custard made in the microwave is your answer! It’s perfect for a comforting side dish, to mix with rice, or to balance out spicy meals. Great for kids and adults alike! Let’s whip up this easy and delightful steamed egg custard, shall we?
Main Ingredients- 4 fresh eggs
- A small amount of onion (finely chopped)
- A small amount of carrot (finely chopped)
- A little chopped green onion
- 3 slices of sliced ham (chopped)
- 200ml water
Cooking Instructions
Step 1
Begin by preparing your ingredients. Finely chop the onion and carrot, and thinly slice the green onion and ham. Have your 4 eggs and 200ml of water ready.
Step 2
In a medium-sized bowl, crack the 4 eggs. Use a fork or whisk to beat the eggs vigorously until the yolks and whites are well combined. Aim for a smooth consistency without too much foam.
Step 3
Pour the 200ml of water into the beaten eggs. Stir gently with a spoon or whisk until the water and eggs are uniformly blended and slightly thinned.
Step 4
Add the chopped onion, carrot, ham, and green onion to the egg mixture. These additions will provide wonderful texture and flavor.
Step 5
Stir in 1 tablespoon of mentsuyu for a deep umami flavor. If mentsuyu is unavailable, you can substitute with soy sauce.
Step 6
Add 1 tablespoon of cooking wine (like mirin or sake) to eliminate any eggy smell and enhance the custard’s tenderness.
Step 7
Finally, add 2 teaspoons of tuna extract. Stir everything gently until well combined, ensuring no ingredients clump together. Avoid over-mixing.
Step 8
Pour the prepared mixture into a microwave-safe bowl. Make sure the bowl is large enough to prevent overflow as the custard will expand.
Step 9
Place the bowl in the microwave and cook on high for 3 minutes and 30 seconds. The egg mixture should start to set and become slightly opaque.
Step 10
After the initial cooking, carefully remove the bowl from the microwave. Use a fork to gently stir the partially cooked custard. This step ensures even cooking throughout.
Step 11
Return the bowl to the microwave and cook for another 5 minutes. The custard should puff up and cook through, becoming soft and moist.
Step 12
Once the cooking is complete, you’ll see a beautifully puffed and cooked egg custard. Isn’t it amazing how easy it is with just a microwave?
Step 13
To check for doneness, you can insert a fork or skewer into the center. If it comes out clean, it’s ready. If it seems a bit undercooked, microwave for an additional 1-2 minutes. Sprinkle with sesame seeds for a final touch.
Step 14
Voila! Your moist and tender microwave steamed egg custard is ready! Enjoy it spooned over rice, or as a delightful side to spicy dishes. It’s a universally loved dish that’s incredibly simple to make. Enjoy your delicious creation!
