Fluffy Morning Bun Potato Sandwich
Easy Brunch Recipe: How to Make Morning Bun Potato Sandwiches
Here’s a recipe for a soft and delicious Morning Bun Potato Sandwich, perfect for weekend brunch or a picnic treat! We’ll fill fluffy morning buns with a sweet and savory potato salad, enhanced with the flavors of sliced ham and cheese. The harmonious blend of the potato’s creaminess, the pickles’ tanginess, and the savory ham and cheese creates a delightful taste that everyone, from kids to adults, will adore. They’re as cute as they are convenient, making them an excellent choice for a picnic. Let’s learn how to make these wonderful Morning Bun Potato Sandwiches!
Ingredients- 4 Morning Buns
- 2 Potatoes (medium-sized)
- 15g Carrot (about 1/5 of a carrot)
- 2 Pickles (small)
- 2 tsp Sugar
- 1/2 tsp Salt
- 2 tbsp Mayonnaise
- 1/2 tbsp Mustard
- 3 tbsp Milk
- 4 slices Cheddar Cheese
- 4 slices Sliced Ham
Cooking Instructions
Step 1
First, peel the potatoes and cut them into rough chunks, suitable for boiling. Ensuring uniform size helps them cook evenly.
Step 2
Place the prepared potato chunks in a microwave-safe bowl. Add about 10ml of water, cover with a lid or plastic wrap, and microwave for approximately 7 minutes until tender. (Adjust cooking time based on potato size and microwave power.)
Step 3
To check if the potatoes are cooked, insert a fork or skewer. If it slides in easily with little resistance, the potatoes are ready.
Step 4
Transfer the hot, cooked potatoes to a bowl. Mash them thoroughly with a potato masher or a fork until smooth and lump-free. Mashing while they are still warm will yield a creamier texture.
Step 5
While the potatoes are cooking, finely mince the carrot and pickles. Finely chopping these ingredients will help them integrate better into the sandwich filling.
Step 6
Add the minced carrot and pickles to the mashed potatoes. Stir in the 1/2 tsp salt and 2 tsp sugar. Mix well while the potatoes are still warm to ensure the seasonings are evenly distributed.
Step 7
Next, incorporate 2 tbsp mayonnaise, 1/2 tbsp mustard, and 3 tbsp milk. Mix everything together until well combined. If the potato salad seems too stiff, add an extra tablespoon or two of milk to reach your desired consistency.
Step 8
Using a knife, carefully slice the top part of each morning bun, creating an opening to fill without cutting all the way through. Be gentle to avoid crumbling the buns.
Step 9
On one side of the opened morning bun, place a slice of ham, followed by a slice of cheddar cheese. Then, evenly divide the potato salad filling among the four buns, filling them generously. Your delicious Morning Bun Potato Sandwiches are now ready to be enjoyed!
