Fluffy Mozzarella Cheese Omelet
Delicious Mozzarella Cheese Omelet Recipe Made Easily at Home
Introducing a simple and delicious mozzarella cheese omelet recipe that’s ready in just 5 minutes with minimal ingredients. It’s perfect for breakfast or a quick snack!
Essential Ingredients- 2 fresh eggs
- Generous amount of flavorful mozzarella cheese (adjust to your taste)
Cooking Instructions
Step 1
Crack 2 fresh eggs into a wide bowl. Gently whisk them with a fork or whisk until the yolks and whites are well combined. Set aside your prepared mozzarella cheese in another dish.
Step 2
Pour the beaten eggs gently into a non-stick frying pan heated over medium-low heat. Using chopsticks or a silicone spatula, stir the eggs from the bottom up towards the edges as they cook. When the eggs start to form soft curds, stop stirring and shape them.
Step 3
When the eggs are about 80% cooked, generously sprinkle your prepared mozzarella cheese over one half of the omelet. The cheese will melt and add a wonderful flavor.
Step 4
Using your spatula, carefully lift the uncooked half of the omelet and gently fold it over the half with the cheese. Keep the heat low to prevent the cheese from burning.
Step 5
Carefully transfer the completed omelet to a plate. Serve immediately while warm to enjoy its fluffy texture and the delicious, melty mozzarella cheese. You can also serve it with ketchup or a sprinkle of parsley, if desired.
