Fluffy Pancake Hot Dogs
Make Delicious Pancake Hot Dogs at Home – Perfect for Snacks!
After a thorough house cleaning, I decided to make some pancake hot dogs to enjoy! Unlike traditional hot dog buns, these have a wonderfully fluffy texture and a subtly sweet flavor that lingers on your palate, making them incredibly addictive. They’re a delightful treat!
Pancake Batter Ingredients- 100g pancake mix
- 80ml milk
- 1 egg
Hot Dog Filling Ingredients- 4 sausages (or sandwich ham)
- 1/2 onion
- 1/2 apple
- 1/5 head of cabbage
- 4 slices of cheese
- Ketchup, to taste
- 4 sausages (or sandwich ham)
- 1/2 onion
- 1/2 apple
- 1/5 head of cabbage
- 4 slices of cheese
- Ketchup, to taste
Cooking Instructions
Step 1
First, let’s prepare the pancake batter. In a bowl, combine 100g of pancake mix, 80ml of milk, and 1 egg. Whisk them together until smooth, ensuring there are no lumps. Be careful not to overmix, as this will help create fluffy pancakes.
Step 2
Heat a non-stick pan over medium-low heat. Ladle some batter into the pan, shaping it thinly and lengthwise to match the size of your sausages. Cook for about 2-3 minutes until bubbles appear on the surface, then carefully flip and cook the other side until golden brown. Keep an eye on the heat to prevent burning.
Step 3
As soon as you remove the pancake from the pan, while it’s still warm, gently curve it around the rim of a cup and hold it in shape. This will help it set into a hot dog bun form. The curve should accommodate the filling you’ll add later. Adjust the curve based on your cup size.
Step 4
Now, let’s prepare the vegetables for our hot dog filling. Finely julienne the onion, apple, and cabbage. Slicing the vegetables very thinly will ensure a pleasant texture in the salad.
Step 5
In a large bowl, combine all the julienned vegetables. Add 1 Tbsp of mayonnaise, 2 Tbsp of mustard, 1/4 tsp of salt, and a pinch of black pepper. Gently toss the vegetables with the sauce ingredients, being careful not to mash them, to create a delicious salad.
Step 6
Next, let’s prepare the star of our hot dog: the sausage. Make 4-5 small incisions along the length of each sausage. If you’re using sandwich ham, you can fold it in half or roll it up before placing it in the hot dog. Lightly grill the sausages in a pan until they are nicely browned.
Step 7
Now, assemble your pancake hot dogs! Generously spoon the prepared salad onto the shaped pancake. Place a slice of cheese on top of the salad, followed by the grilled sausage. The combination of the pancake’s sweetness, the salad’s freshness, and the sausage’s savory flavor is truly delightful.
Step 8
Finally, drizzle some ketchup over the top according to your preference. The tangy sweetness of the ketchup will perfectly complement the other flavors.
Step 9
And there you have it – a beautiful pancake hot dog, featuring fluffy pancakes and a generous, flavorful filling! This recipe is easy to make yet offers a sophisticated taste, perfect for a special snack time or a fun meal.
