Fluffy Steamed Egg (Baby Food & Snack)
Sweet and Soft Steamed Egg for Kids
This steamed egg recipe was inspired by a meringue cookie-making attempt that didn’t quite go as planned! It’s a delightful sweet treat perfect for babies and as a snack. Its delicate sweetness and fluffy texture are sure to be a hit.
Ingredients- 1 fresh egg
- 1 heaping tablespoon of sugar
Cooking Instructions
Step 1
First, take 1 fresh egg and carefully crack it open. Gently separate the yolk from the white into different bowls. Ensuring the egg is fresh is important for your baby’s food or snack.
Step 2
Place only the separated egg white into a clean bowl. The yolk can be saved for other dishes or cooked separately if you plan to use it in your baby’s food.
Step 3
Whisk the egg white vigorously with a whisk for about 30 to 60 times until it becomes foamy. It’s important to whip it well to create plenty of foam, which will make the steamed egg extra soft and airy.
Step 4
Add 1 heaping tablespoon of sugar to the egg white to make it sweet. You can adjust the amount of sugar based on your child’s age and preference.
Step 5
After adding the sugar, whisk again for about 30 more times to ensure the sugar is well incorporated into the egg white. Continue whisking, trying to maintain the foam.
Step 6
Now it’s time to microwave it. For baby food, microwave for about 30 seconds. For a snack, microwave for about 1 minute. You might need to adjust the cooking time slightly depending on your microwave’s power or the depth of your container. Enjoy your soft and sweet steamed egg!
