Fluffy Whipped Cream and Sweet Strawberries Galore! Homemade Strawberry Cream Sandwich
Cafe-Worthy Homemade Strawberry Cream Sandwich Recipe
Perfect for a weekend brunch! This strawberry cream sandwich is packed with fresh, seasonal strawberries and generous amounts of fluffy whipped cream. It’s even fresher and more delicious than store-bought versions. Enjoy a delightful brunch at home with simple ingredients.
Ingredients- 2 slices of bread (Brioche or milk bread recommended for extra richness)
- 9 fresh strawberries
- 200ml cold heavy cream or whipping cream (use dairy cream for a richer flavor)
- 1 Tbsp vinegar (for washing strawberries)
Cooking Instructions
Step 1
Begin by thoroughly washing your strawberries. Prepare a bowl of water with 1 tablespoon of vinegar. Gently dip the strawberries into the vinegar water for about 10 seconds, then rinse them quickly under cold running water. This helps remove any residual pesticides.
Step 2
After washing, place the strawberries in a colander to drain excess water. It’s crucial to let them drain well, as excess moisture can make your sandwich soggy.
Step 3
Hull the strawberries (remove the green tops). Then, spread them out on a layer of paper towels and pat them completely dry. Removing every last drop of moisture is key to keeping your sandwich fresh.
Step 4
Lay out a large piece of plastic wrap. Place one slice of bread on the wrap. Using a spoon or spatula, spread the chilled heavy cream evenly across the surface of the bread, leaving a small border around the edges. This step makes it easier to wrap the sandwich later.
Step 5
Arrange the 9 dried strawberries neatly on top of the cream-covered bread. Place them in the center, with the pointed ends facing upwards. Arranging the strawberries in the middle ensures a beautiful cross-section when you slice the sandwich.
Step 6
Fill the gaps between the strawberries with more chilled whipped cream. Then, generously spoon additional whipped cream over the strawberries to create a soft, rounded mound. Don’t be shy with the cream – it gives the sandwich a delightful volume.
Step 7
Place the second slice of bread on top to complete the sandwich. Gently press down to secure everything in place.
Step 8
Carefully wrap the entire sandwich tightly with the plastic wrap. To ensure clean cuts and prevent the cream from oozing out, chill the wrapped sandwich in the refrigerator for at least 1 hour to allow the cream to firm up.
Step 9
Once chilled, unwrap the sandwich. If any of the bread crusts are uneven or undesirable, use a sharp knife to trim them off cleanly. This step enhances the sandwich’s appearance.
Step 10
Now, it’s time to slice! You can cut the sandwich in half vertically or into quarters, depending on your preference. Make a clean cut through the center to reveal the gorgeous layers of fresh strawberries and luscious whipped cream. Enjoy your delicious homemade strawberry cream sandwich!