Fragrant and Sweet & Spicy Yuzu Burdock Gochujang Stir-fry
Easy-to-Follow ‘Sumine Banchan’ Style Upscale Burdock Gochujang Stir-fry Recipe
Burdock, a root vegetable known for its anti-inflammatory properties and potential benefits for blood sugar control, is the star of this dish! Inspired by the popular Korean show ‘Sumine Banchan’, this Burdock Gochujang Stir-fry offers a delightful combination of crisp texture, a subtle yuzu aroma, and a sweet and spicy flavor profile, making it a sophisticated side dish. It’s a perfect choice to elevate your everyday meals or for special occasions.
Main Ingredients- 2 burdock roots
- Pinch of salt (for blanching)
Cooking Instructions
Step 1
Tip for selecting fresh burdock: Burdock roots with soil still attached are generally fresher.
Step 2
Preparing the burdock: Rinse the burdock thoroughly under running water. Peel the skin thinly using a vegetable peeler. Then, cut the burdock into pieces about the length of your knuckle.
Step 3
Blanching the burdock: Bring a pot of water to a boil, add half a tablespoon of salt, and blanch the burdock pieces for 2-3 minutes. This step helps remove any bitterness and enhances the crisp texture.
Step 4
Shaping the burdock: Once blanched, slice the burdock lengthwise into thick pieces, about 0.5 cm thick (usually into 3 sections). Gently pound the slices with the back of a knife or a meat mallet to flatten them. Be careful not to break the burdock.
Step 5
Lightly searing the burdock: Lightly oil a pan and sear the flattened burdock pieces on both sides until they are lightly browned. This step helps the seasoning adhere better and improves the texture.
Step 6
Making the delicious seasoning: In a bowl, combine 3 tablespoons of gochujang, 2 tablespoons of yuzu marmalade, the finely chopped spring onions, and sesame seeds. Mix well to create a flavorful seasoning paste.
Step 7
Applying the seasoning: Line a pan with parchment paper. Generously brush the seasoning paste onto both sides of the seared burdock. Using a pastry brush will help ensure even coating.
Step 8
Final cooking: Heat the parchment-lined pan over low heat. Place the seasoned burdock slices on the pan and cook gently on both sides until slightly more browned and glossy. Your delicious Burdock Gochujang Stir-fry is now ready!
Step 9
The secret to its unique taste: The exceptionally crisp texture of this burdock stir-fry is truly remarkable. It offers a more appealing crunch than many deodeok (Korean mountain root) stir-fries. This dish is a fantastic new recommendation that you won’t forget after tasting!
Step 10
Versatile serving ideas: Imagine using this seasoned burdock to make delicious gimbap (Korean seaweed rice rolls)! The crunchy texture, the perfect balance of sweet, savory, and spicy, along with the fragrant yuzu notes, leaves a lasting impression, making this a side dish that you’ll keep reaching for. ^^
