Fragrant Autumn Flower Fritters Recipe
An Exotic Holiday Dish: Autumn Flower Delicacies, Minimal Batter, Maximum Floral Aroma – Perilla Flower, Partridge Berry Flower, Asiatic Dayflower, Kudzu Flower Fritters Recipe
The perilla flowers and partridge berry flowers are perfect to enjoy as autumn approaches. These are as delicious and beautiful as perilla leaf fritters, offering a delightful floral culinary experience.
Ingredients- Asiatic Dayflower (petal part)
- Partridge Berry Flower (petal part)
- Kudzu Flower (petal part)
- Perilla Flower (petal part)
- 1 part Fritter Mix : 1 part Water
- Cooking Oil (for frying, generous amount)
Cooking Instructions
Step 1
When preparing flowers for culinary use, it’s crucial to clean them thoroughly. Fill a bowl with water and gently swirl the flower petals to wash away any dust or impurities. Lightly drain them. Be careful not to damage the delicate petals during this process.
Step 2
To create a crispy batter, mix the fritter mix with water in a 1:1 ratio. For example, use 1 cup of fritter mix and 1 cup of water, whisking with a whisk or chopsticks until smooth and lump-free. The batter should not be too thin or too thick; it should flow smoothly from a spoon but still coat it lightly.
Step 3
Gently add the cleaned flower petals to the prepared batter and toss them evenly to coat. Ensure each petal is lightly covered with batter. Mix gently to avoid crushing the delicate flowers.
Step 4
Pour a generous amount of cooking oil into a deep pan or pot suitable for frying. Heat the oil over medium heat. The oil is ready when a small drop of batter sizzles and floats to the surface immediately with gentle bubbles. Carefully drop the battered flower petals into the hot oil, one by one, and fry. Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy fritters.
Step 5
Once fried to a golden brown, remove the flower fritters from the oil and place them on paper towels or a wire rack to drain any excess oil. These golden fritters are visually appealing and wonderfully crisp. Enjoy them while warm to savor the fragrant floral notes and satisfying crunch.
