Fragrant Minari Salad Recipe
How to Make a Deliciously Fragrant Minari Salad
Discover how to make a wonderfully fragrant and refreshing minari salad, perfect for awakening your appetite. This recipe highlights the natural flavors of minari, a seasonal vegetable, using a simple yet flavorful seasoning. Detailed step-by-step instructions are included, making it easy for even beginner cooks to follow.
Main Ingredients- 100g Minari (about 1 handful)
- 1 Tbsp Salt (for blanching minari)
Cooking Instructions
Step 1
Begin by thoroughly washing the fresh minari under running water. Trim off any wilted leaves or overly thick stem ends. Pay special attention to cleaning the root portion, as it can hold onto soil.
Step 2
Fill a pot with plenty of water and bring it to a rolling boil over high heat. Once boiling, add 1 tablespoon of salt to the water. Adding salt helps to brighten the minari’s color and also has a sterilizing effect. Carefully add the prepared minari to the boiling water and blanch it very briefly, just for about 15-20 seconds.
Step 3
Blanching for a short time is key to maintaining a crisp texture; overcooking will make the minari mushy. Immediately remove the blanched minari from the boiling water and plunge it into cold water to stop the cooking process and cool it down. Rinsing in cold water enhances its crunchiness. Gently squeeze out as much water as possible. Finally, cut the minari into bite-sized pieces, about 5cm (2 inches) in length.
Step 4
Now, let’s prepare the delicious seasoning. In a bowl, combine 1 tablespoon of gochujang, 1/2 tablespoon of minced garlic, and 1 tablespoon of oligodang (adjust sweetness to your preference). Also, have a drizzle of sesame oil ready for richness and some toasted sesame seeds for garnish.
Step 5
Mix the seasoning ingredients well. (Tip: Making the seasoning ahead of time allows the flavors to meld better.) Add the squeezed minari to the bowl with the seasoning. Gently toss and mix the minari with your hands until it’s evenly coated with the sauce. Sprinkle with toasted sesame seeds for a final touch. Your fragrant and delicious minari salad is now ready to enjoy!
