Fragrant Perilla Leaf and Chive Pancakes
A Symphony of Aromas: Perilla Leaf Pancakes That Fill Your Mouth with Fragrance
Indulge in the delightful aroma of perilla leaves with these savory chive pancakes. The unique fragrance of perilla leaves combined with the crisp texture of chives creates a tantalizing dish that stimulates the appetite. This easy-to-follow recipe ensures anyone can make delicious perilla leaf pancakes.
Pancake Ingredients- Perilla leaves 91g
- Chives 172g
- Pancake mix 1.5 cups (approx. 180g)
- Salt 1 pinch
- Water (for adjusting batter consistency)
Cooking Instructions
Step 1
First, prepare all the ingredients for the recipe by washing them thoroughly. Fresh ingredients are the foundation for a delicious pancake.
Step 2
When selecting perilla leaves, it’s best to choose tender, young leaves for a softer texture; avoid larger, tougher leaves. Rinse the perilla leaves several times under running water, then soak them briefly in water with a few drops of vinegar to sanitize them for extra peace of mind. (Tip: While it’s best to enjoy perilla leaves fresh, if you wish to store them for longer, wash them, pat them dry, dehydrate them, grind them into powder, and store them in the refrigerator for year-round use.)
Step 3
Rinse the chives in vinegar water as well and drain them. In a large bowl, combine the chives, 1.5 cups of pancake mix, and a pinch of salt. Gradually add water while mixing to create a batter that is neither too thick nor too thin. (Tip: For batter consistency, it’s ideal when a spoonful of batter takes about 1 second to flow back into the bowl. Refer to the batter consistency in the photo.)
Step 4
Chop the prepared chives into pieces about 3-4cm long. Also, chop the perilla leaves into bite-sized pieces. (Tip: While perilla leaf-only pancakes are good, adding chives for a crisp texture enhances both the flavor and the overall eating experience. You can enjoy the fragrant perilla leaves and fresh chives simultaneously.)
Step 5
Add the chopped chives and perilla leaves to the prepared batter and mix thoroughly until all ingredients are evenly incorporated. Ensure the ingredients are well combined with the batter.
Step 6
Heat a generous amount of oil in a pan. Scoop spoonfuls of the batter and place them into the hot pan, forming pancakes of your desired size. Cook until golden brown on both sides to complete your delicious perilla leaf pancakes.
Step 7
While perilla leaves offer a unique fragrance on their own, adding chives not only enhances the texture but also results in a clean and savory flavor that is exquisite. You can increase the proportion of perilla leaves or add small amounts of other vegetables (e.g., finely chopped carrots, onions) according to your preference. However, if you want to fully appreciate the inherent aroma of perilla leaves, using just perilla leaves and chives will yield a wonderfully satisfying taste. For a touch of heat, consider adding some finely chopped chili peppers.
