Fragrant Perilla Leaf Kimchi
Super Simple Perilla Leaf Kimchi Recipe!
This Perilla Leaf Kimchi is an absolute must-have for any meal, guaranteed to make your mouth water just by looking at it! We’ve made this simple yet incredibly delicious kimchi in a flash. Enjoy a fantastic side dish that requires no complicated steps. You can also watch the video recipe at https://youtu.be/UFyPhVkr6EA.
Main Ingredients- 200g fresh perilla leaves
- 1/2 sweet onion
- 2 red chili peppers
Seasoning Sauce- 1/4 cup anchovy sauce (fish sauce)
- 1/4 cup soy sauce
- 1.5 Tbsp minced garlic
- 3g minced ginger
- 7 Tbsp chili powder (gochugaru)
- 2 Tbsp plum extract (maesilcheong)
- 1/2 cup kelp broth
- 2 Tbsp toasted sesame seeds
- 1/4 cup anchovy sauce (fish sauce)
- 1/4 cup soy sauce
- 1.5 Tbsp minced garlic
- 3g minced ginger
- 7 Tbsp chili powder (gochugaru)
- 2 Tbsp plum extract (maesilcheong)
- 1/2 cup kelp broth
- 2 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
Trim the tough ends of the perilla leaves. Soak them in water mixed with 1 Tbsp vinegar and 1/2 Tbsp salt for at least 15 minutes to ensure freshness.
Step 2
While the perilla leaves are soaking, prepare the kelp broth. Add a piece of dried kelp to 1/2 cup of water and let it steep for about 15 minutes. Strain and set aside the broth.
Step 3
Peel the onion, cut it in half, and then thinly slice it. For the red chilies, remove the seeds, cut them in half lengthwise, and then finely chop them. This preparation ensures the seasoning is evenly distributed.
Step 4
Now, let’s make the delicious seasoning sauce. Combine all the seasoning ingredients in a bowl and mix well. Add the prepared kelp broth to the mixture and stir thoroughly. The flavors will deepen as it sits.
Step 5
Gently rinse the prepared perilla leaves under running water without letting them separate too much. Carefully shake off as much excess water as possible. Excess moisture can cause the kimchi to become soggy quickly.
Step 6
Take each perilla leaf and spread a thin layer of the seasoning sauce between every 3-4 leaves. Ensure the seasoning is applied evenly to maximize the delicious flavor fusion.
Step 7
Arrange the seasoned perilla leaves neatly in an airtight container. Press down firmly before closing the lid. This helps to minimize air exposure, keeping the kimchi fresh for longer. You can enjoy it immediately, or let it refrigerate for about a day to allow the flavors to meld beautifully.
