Fragrant Perilla Leaf Rolled Omelet: A Harmonious Blend of Savory and Aromatic
Recipe for Perilla Leaf Rolled Omelet
This recipe features a delightful rolled omelet infused with the fresh, aromatic flavor of perilla leaves. It’s a perfect side dish for any meal, a great accompaniment to drinks, and a nutritious snack for children. You can create a wonderful meal with just a few simple ingredients.
Main Ingredients- 5 fresh eggs
- 10 fresh perilla leaves
Cooking Instructions
Step 1
Crack 5 fresh eggs into a clean bowl. Whisk them together until the yolks and whites are well combined.
Step 2
Add 1 Tbsp of cooking wine to eliminate any eggy smell and add flavor, along with 1/2 tsp of salt for seasoning. Gently whisk with a whisk or chopsticks until smooth. Be careful not to over-whisk, as this can create too much foam.
Step 3
Wash the fragrant perilla leaves thoroughly under running water and pat them dry. Roll them up tightly like you would for kimbap, then thinly slice them into about 0.5 cm strips. Gently shake the sliced leaves to separate them.
Step 4
Add the thinly sliced perilla leaves to the prepared egg mixture and gently mix. Ensure the leaves are evenly coated with the egg batter. The subtle aroma of perilla will infuse into the eggs.
Step 5
Heat a non-stick pan over low heat and add a generous amount of cooking oil. Swirl the pan to ensure the oil coats the entire surface. This is key to preventing the omelet from sticking and ensuring a soft texture.
Step 6
Once the pan is moderately heated, carefully pour in half of the egg mixture containing the perilla leaves. Cook slowly over low heat. When the bottom layer is set and the edges begin to look cooked, get ready to roll.
Step 7
Starting from the edge of the pan, gently roll the cooked egg mixture into a log. Then, pour the remaining egg mixture into the empty space. Continue to cook slightly and roll the omelet tightly, like a Swiss roll, ensuring the new egg layer adheres well to the existing one. Tilt the pan occasionally to spread the uncooked egg evenly.
Step 8
Once the omelet is fully cooked, let it cool for a few minutes. Then, slice it into bite-sized pieces, about 1.5 to 2 cm thick. Slicing while it’s too hot can cause it to fall apart, so allow it to cool completely for the best presentation.
Step 9
Arrange the attractively sliced perilla leaf rolled omelet on a serving plate. Your delicious and fragrant perilla leaf rolled omelet is now ready to be enjoyed! Serve it with warm rice for a delightful meal.
