Fragrant Perilla Shoot Salad: A Summer Side Dish
How to Store Perilla Shoots and Make a Delicious Summer Side Dish: Perilla Shoot Salad
The aroma of perilla leaves will tantalize your senses! Let’s make a delicious perilla shoot salad. This recipe is easy and quick, perfect for summer meal prep.
Essential Ingredients- 3 bags fresh perilla shoots (approx. 300g)
- 1 Tbsp soy sauce
- 1 tsp sesame oil
- A pinch of toasted sesame seeds (about 1/2 tsp)
- 1 tsp minced garlic
- 1 tsp oligosaccharide or corn syrup (sweetness adjustable)
Cooking Instructions
Step 1
Let’s create a flavorful perilla shoot salad using the fragrant, in-season perilla shoots of summer! This recipe is especially delicious using young, tender perilla shoots.
Step 2
First, rinse the perilla shoots thoroughly under running water to remove any dirt or debris. Blanch the washed perilla shoots in boiling water for just 30 seconds to 1 minute. Be careful not to overcook them, as they can become mushy. Immediately rinse the blanched shoots in cold water to cool them down.
Step 3
After rinsing in cold water, gently squeeze out as much excess water as possible using both hands. If there’s too much water, the seasoning can become diluted. Roughly chop the drained perilla shoots into bite-sized pieces and place them in a mixing bowl.
Step 4
Now it’s time to add the delicious seasoning. Add 1 Tbsp soy sauce, 1 tsp sesame oil, a pinch of toasted sesame seeds, 1 tsp minced garlic, and 1 tsp oligosaccharide (or corn syrup) to the bowl with the perilla shoots. You can adjust the sweetness to your preference.
Step 5
Gently toss the ingredients together with your hands, ensuring the seasoning is evenly distributed. The key is to mix lightly, as if shaking the leaves, to avoid mashing the perilla shoots. Mix gently until the seasoning is well absorbed.
Step 6
And there you have it – a fragrant and delicious perilla shoot salad ready to enjoy! It’s a wonderful side dish for rice or simply delicious on its own. Enjoy this ultimate summer delicacy!
