Fragrant Rosehip Nama Chocolate
Soft Nama Chocolate Infused with Luxurious Rosehip Flavor
We’ve elevated the melt-in-your-mouth smoothness of nama chocolate with the addition of fragrant rosehip powder for a uniquely delightful taste. Enjoy this simple yet sophisticated homemade treat.
Chocolate Mixture- 180g Dark Chocolate (couverture chocolate recommended)
- 30g Milk Chocolate (couverture chocolate recommended)
- 150ml Heavy Cream (35% fat or higher)
- 1 Tbsp Rosehip Powder (approx. 5g)
- 30g Unsalted Butter
Cooking Instructions
Step 1
In a saucepan, combine the heavy cream (150ml) and 1 Tbsp of rosehip powder. Whisk or stir well to mix. Gently heat over medium-low heat. Once small bubbles start to appear around the edges of the pan, immediately remove from heat. Be careful not to let it boil vigorously, as this can cause the cream to separate.
Step 2
While the mixture is still warm and off the heat, add the dark chocolate and milk chocolate, broken into small pieces. Stir gently with a spatula until the chocolates are completely melted and the mixture is smooth and glossy. Ensure there are no lumps for the best texture.
Step 3
Once the chocolates are almost fully melted, add the unsalted butter (30g), cut into small cubes, and stir until it melts completely. The butter will enhance the richness and smooth texture of the chocolate. Continue stirring until all ingredients are smoothly incorporated, creating a lustrous chocolate ganache.
Step 4
Prepare a square mold or a suitable container for the nama chocolate. Lining the bottom with parchment paper or plastic wrap will make it easier to remove the chocolate later. Pour the prepared chocolate mixture into the mold, smoothing the top surface. Cover with plastic wrap and refrigerate for at least 2 hours, or until firm.
Step 5
Once the chocolate is firm, carefully unmold it. Cut into your desired bite-sized pieces. For clean cuts, dip your knife in hot water and wipe it dry before each cut. Gently roll each piece in cocoa powder to coat. Finally, lightly dust with a pinch of rosehip powder for an attractive finish that highlights its unique aroma and color.
