Fragrant Rosemary Garlic Roasted Potatoes
Easy Rosemary Garlic Roasted Potatoes Recipe, Oven-Baked Potatoes, Deliciously Tender and Flavorful Whole Potatoes, Impressive Home-Style Oven Dish, Healthy Potato Recipe, Special Occasion Meal Idea
Hello everyone! Today, I’m thrilled to share a recipe for Rosemary Garlic Roasted Potatoes, where the aromatic rosemary and rich garlic create a truly delightful combination. These roasted potatoes are slightly crispy on the outside and wonderfully tender on the inside, making them a favorite for all ages. We’ve elevated this classic dish with special herbs for an extraordinary culinary experience. Leaving the skin on not only adds nutritional value but also enhances the texture, making them even more delicious! You can use regular potatoes or small, baby potatoes for an equally fantastic result. Whether it’s a special treat or a simple yet elegant meal, let’s make these Rosemary Garlic Roasted Potatoes together!
Main Ingredients- 3 medium-sized potatoes
- 4 cloves garlic, minced
- 1 sprig fresh rosemary
- Salt to taste
- Freshly ground black pepper to taste
- Olive oil (enough to generously coat the bottom of the pan, about 0.5 cm deep)
Cooking Instructions
Step 1
First, let’s gather our ingredients for the delicious Rosemary Garlic Roasted Potatoes. You’ll need 3 medium potatoes, 4 cloves of garlic, and 1 sprig of fresh rosemary for that wonderful aroma.
Step 2
Wash the potatoes thoroughly and cut them into bite-sized pieces. You can choose to peel them or leave the skin on, depending on your preference. Keeping the skin on adds a nutty flavor and extra nutrients.
Step 3
Mince the 4 cloves of garlic finely using a knife or a garlic press. This will infuse the potatoes with a rich garlic flavor as they roast.
Step 4
Remove the leaves from the fresh rosemary sprig and chop them finely. The fresh, herbaceous scent of rosemary will add a special touch to your roasted potatoes.
Step 5
In a bowl, combine the prepared potatoes with the minced garlic and chopped rosemary. Generously season with freshly ground black pepper and salt to enhance the natural potato flavor.
Step 6
Pour a generous amount of olive oil into the baking pan, enough to cover the bottom to about 0.5 cm deep. This ensures the potatoes cook evenly and stay wonderfully moist.
Step 7
Now, using your hands or a spatula, toss all the ingredients together to ensure the potatoes are evenly coated with the seasonings and olive oil. This step is key for uniform flavor distribution.
Step 8
Spread the seasoned potatoes in a single layer on the baking pan. Place them in a preheated oven at 230°C (450°F) and roast for 30 to 40 minutes, or until golden brown and tender. Cooking time may vary depending on potato size and oven type.
Step 9
Your fragrant Rosemary Garlic Roasted Potatoes are ready! Enjoy them while they are warm. This is a fantastic addition to any meal!
