Fragrant Scallion Oil Egg Fried Rice
The Ultimate Egg Fried Rice Recipe Infused with Golden Scallion Oil
A quintessential one-bowl meal that combines the subtle aroma of scallion oil with tender eggs, perfect for when you’re craving something delicious and easy. Beginners can easily follow along!
Main Ingredients- 3 fresh eggs
- 1 stalk of crisp scallions (green onions)
- 1/2 carrot, for vibrant color
- About 2-3 tablespoons cooking oil, for fragrance
- Salt to taste
- 1 tablespoon soy sauce, for savory depth
- 2 pinches of black pepper (adjust to your preference)
- 2 bowls of warm cooked rice
- 2 drops of sesame oil, for finishing
Cooking Instructions
Step 1
First, heat a generous amount of cooking oil in a wide pan. Add the chopped scallions and finely diced carrot. Turn the heat to low and gently sauté until the fragrance of the scallions and carrot infuses the oil. Be careful not to burn them, and cooking patiently until the scallion oil is deliciously fragrant is key.
Step 2
Once the scallions and carrots begin to release their wonderful aroma, crack the 3 prepared eggs into the pan. Let them cook for a moment until they start to set.
Step 3
Now, use chopsticks or a spatula to gently scramble the eggs, mixing them with the cooked scallions and carrots in the pan. As the eggs cook and blend with the vegetables, the base for your delicious fried rice is formed. Scramble them gently to create soft curds.
Step 4
With the carrots, scallions, and eggs well combined, it’s time to season. Sprinkle in salt to taste, followed by two pinches of black pepper for added aroma. Finally, drizzle 1 tablespoon of soy sauce around the edges of the pan; this allows it to caramelize slightly, adding a wonderful savory depth. Let the soy sauce cook for a moment before mixing everything together.
Step 5
Stir-fry briefly to ensure the salt, pepper, and soy sauce are evenly distributed. Then, add the 2 bowls of warm cooked rice. Gently break up any clumps and stir-fry, being careful not to mash the rice grains. Continue to toss until each grain is coated with the flavorful scallion oil and egg mixture. In the final step, add just 2 drops of sesame oil and give it a quick mix to finish. This brings a lovely nutty aroma.
Step 6
Transfer the beautifully fried egg fried rice to a serving bowl. Enjoy this delightful meal while it’s warm!
