Fragrant Seasoned Crown Daisy (Ssukgat Namul Muchim) with Baek Jong Won’s All-Purpose Doenjang
How to Make Baek Jong Won’s All-Purpose Doenjang Crown Daisy Namul Muchim: A Side Dish Recipe for Husband and Kids’ Lunchboxes
Let’s make delicious seasoned crown daisy using seasonal crown daisy. It’s a simple yet wonderful side dish.
Ingredients- 1/2 bunch Crown Daisy (Ssukgat)
- 1 tsp Minced Garlic
- 1/2 tsp Sugar
- 1 Tbsp Whole Sesame Seeds or Crushed Sesame Seeds
- 1 tsp Sesame Oil
- 1 tsp Doenjang (Fermented Soybean Paste)
Cooking Instructions
Step 1
We’re going to make a fragrant seasoned crown daisy dish using seasonal crown daisy, enhanced with Baek Jong Won’s all-purpose doenjang for a deeper umami flavor. It’s a simple yet delightful side dish.
Step 2
First, thoroughly wash the crown daisy under running water multiple times to remove any dirt or debris, especially around the roots. After washing, gently shake off excess water. Ensure it’s well-drained before proceeding.
Step 3
Bring a pot of water to a boil and add about half a tablespoon of salt. Once the water is boiling, carefully add the washed crown daisy and blanch it for exactly 1 minute. Be cautious not to overcook, as it can become mushy and lose its crisp texture. Remove it immediately after 1 minute.
Step 4
Immediately rinse the blanched crown daisy under cold running water to stop the cooking process and cool it down. Then, gently gather the crown daisy in your hands and squeeze out as much water as possible. Removing excess water is crucial for the seasoning to adhere well and prevent the dish from becoming watery.
Step 5
To the squeezed crown daisy, add 1 tsp of minced garlic, 1/2 tsp of sugar, 1 Tbsp of whole or crushed sesame seeds, 1 tsp of sesame oil, and 1 tsp of doenjang. Using doenjang adds a savory and rich flavor profile that’s different from just using salt.
Step 6
Gently toss and mix the ingredients with your hands until the seasoning is evenly distributed throughout the crown daisy. Avoid mashing or crushing the leaves; it’s better to lightly toss them to ensure no clumps of seasoning remain and everything is well combined.
Step 7
And there you have it – a fragrant and delicious seasoned crown daisy namul! This seasonal side dish is perfect for whetting your appetite, especially during warmer months. It also makes a fantastic addition to lunchboxes.
