Fragrant Spring Delight: Chamnamul (Korean Field Cabbage) Pancake
A Springtime Treasure, Chamnamul Pancake: Captivated by its Aromatic Charm!
Experience the taste of spring with this delightful Chamnamul (Korean Field Cabbage) pancake! Known as the king of spring vegetables, Chamnamul lends its unique, slightly peppery flavor and pleasant chewiness to this crispy pancake. It’s a simple yet incredibly delicious dish that will surely impress your taste buds.
Main Ingredients- 1/2 bunch fresh Chamnamul (Korean Field Cabbage)
- 1 cup all-purpose flour or pancake mix
- 1 cup cold water
- 1/2 tsp minced garlic (optional)
- Pinch of salt (to taste)
- Pinch of black pepper (optional)
- Cooking oil, for pan-frying
Cooking Instructions
Step 1
Thoroughly clean the fresh Chamnamul by trimming any tough stems and washing it under cold running water to remove any dirt or debris. Gently pat it dry, then chop it into bite-sized pieces, about 1 cm in length. If you’re using perilla leaves, chop them finely along with the Chamnamul.
Step 2
In a mixing bowl, combine the flour (or pancake mix) and cold water. Whisk until you achieve a smooth batter with no lumps. For best results, use a whisk or fork. Season the batter with minced garlic, a pinch of salt, and black pepper if desired. If you are using a pre-made pancake mix, you might not need to add extra salt.
Step 3
Add the chopped Chamnamul (and perilla leaves, if using) to the batter. Gently mix everything together until the vegetables are evenly coated. Be careful not to overmix, as this can make the Chamnamul less crisp. A light toss is all you need.
Step 4
Heat a generous amount of cooking oil in a non-stick pan over medium heat. Once the oil is shimmering and hot (a drop of batter should sizzle immediately), ladle spoonfuls of the Chamnamul batter onto the pan, spreading them into thin, even circles. Aim for a thin pancake for optimal crispiness.
Step 5
Cook for about 2-3 minutes, or until the underside is golden brown and crispy, and the edges appear lightly golden. You’ll notice the batter starting to bubble. Carefully flip the pancake using a spatula or tongs. Cook the other side until it’s also golden brown and perfectly crisp. Serve hot and enjoy your delicious Chamnamul pancake!
