Fragrant Spring Delight: Seasoned Aster Scaber Recipe
Creating a Delicious Seasoned Aster Scaber Dish in Spring
This is one of the traditional dishes enjoyed on Jeongwol Daeboreum (the first full moon of the lunar new year), featuring aster scaber, a vegetable that signifies the arrival of spring. Its aromatic, slightly bitter taste awakens the appetite, making it a special treat. Freshly seasoned aster scaber is the perfect side dish for a hearty meal.
Main Ingredients- 200g Boiled Aster Scaber
- 50g Green Onions (Scallions)
Cooking Instructions
Step 1
First, rinse the boiled aster scaber thoroughly under cold water. If you find the taste too salty or bitter, you can soak it in cold water for about 10 minutes before rinsing. After washing, gather the aster scaber with both hands and squeeze out as much water as possible. Ensure it’s well-drained, as excess water can prevent the seasoning from adhering properly.
Step 2
Once drained, cut the aster scaber into bite-sized pieces. Typically, cutting them into lengths of 5-7cm is convenient for eating. Cutting them too short might cause them to break apart when stir-fried later, so aim for a moderate length.
Step 3
Heat 1 tablespoon of cooking oil in a pan over low heat. Add 1 tablespoon of minced garlic and finely chopped green onions, and sauté until fragrant. Be careful not to burn the garlic. Cook until the aroma of the scallions rises. Add 1 tablespoon of soy sauce and stir-fry together to enhance the savory flavor.
Step 4
Add the prepared aster scaber to the fragrant sautéed seasonings and mix thoroughly to coat. It’s even better to gently toss the ingredients with your hands to ensure the seasoning is evenly distributed. Taste and adjust the seasoning; add a little more soy sauce or salt if needed.
Step 5
Stir-fry the seasoned aster scaber in the pan over medium heat for about 1-2 minutes. Avoid overcooking, as this can make the aster scaber tough. Just before turning off the heat, sprinkle in the toasted sesame seeds, black pepper powder, and a drizzle of sesame oil to finish and enhance the aroma.
Step 6
And there you have it – a delicious seasoned aster scaber dish with a perfect balance of fragrance and subtle bitterness! It’s absolutely delightful served over a bowl of warm rice. Enjoy this spring delicacy, aster scaber seasoned with love and care, for a healthy and satisfying meal!
