Fragrant Spring Delight: Spring Cabbage Doenjang Salad Recipe
Healthy and Delicious Spring Cabbage Salad with Doenjang
As the spring season arrives, it’s the perfect time to enjoy fresh spring greens! This recipe features ‘Bomdong’, a sweet and crisp cabbage variety, transformed into a flavorful Doenjang (Korean soybean paste) salad. It’s simple yet incredibly appetizing, making it a wonderful accompaniment to a warm bowl of rice. Let’s embrace the vibrant energy of spring with this healthy and delicious Bomdong Doenjang Salad!
Spring Cabbage Preparation- 10 leaves of Bomdong (Korean spring cabbage)
Flavorful Seasoning- 1/2 Tbsp Doenjang (homemade Doenjang adds a wonderful depth)
- 1 Tbsp ground sesame seeds (for nutty richness)
- 1/2 Tbsp minced garlic (adds a pungent aroma)
- 1 tsp sesame oil (for a finishing touch of fragrance)
- 1/2 Tbsp Doenjang (homemade Doenjang adds a wonderful depth)
- 1 Tbsp ground sesame seeds (for nutty richness)
- 1/2 Tbsp minced garlic (adds a pungent aroma)
- 1 tsp sesame oil (for a finishing touch of fragrance)
Cooking Instructions
Step 1
Carefully wash the fresh Bomdong under running water, ensuring all dirt is removed. Trim off any damaged outer leaves and thoroughly clean the inner leaves as well.
Step 2
Bring a large pot of water to a rolling boil. Once boiling, add the washed Bomdong and blanch for precisely 20 seconds. Be careful not to overcook, as this will diminish its crisp texture!
Step 3
Immediately remove the blanched Bomdong from the hot water and rinse it under cold running water to cool it down quickly. This step helps retain the vibrant green color and the crispness of the cabbage.
Step 4
Gently squeeze out the excess water from the cooled Bomdong using your hands. Avoid squeezing too hard, as this can result in a raw taste. Cut the squeezed Bomdong into bite-sized pieces. Place the cut cabbage in a mixing bowl and add all the seasoning ingredients except for the sesame oil (Doenjang, ground sesame seeds, minced garlic).
Step 5
Gently toss and mix the ingredients with your hands until the seasoning is evenly distributed. Once combined, drizzle with the fragrant sesame oil and give it one final gentle toss to finish.
Step 6
While this Bomdong Doenjang Salad is best enjoyed fresh, if you have any leftovers, be sure to store them in an airtight container in the refrigerator. Proper storage will ensure it remains delicious for your next meal.
