Fragrant Spring Delight: Stone Crop Kimchi (Dolnamul Mul Kimchi)
A Taste of Spring! How to Make Refreshing Stone Crop Water Kimchi
Introducing Stone Crop Water Kimchi (Dolnamul Mul Kimchi), capturing the essence of spring! This light and healthy kimchi boasts a clean, refreshing broth and the unique fragrant notes of young stone crop. It’s perfect for those times when your appetite needs a gentle nudge. Made with wholesome ingredients, this kimchi is sure to become a family favorite. For detailed instructions, please watch the video: https://youtu.be/XfQZZMBEVNE
Main Ingredients- Fresh Stone Crop (Dolnamul) 420g
- Crisp Cucumber 1-2
- Sweet Onion (small) 1
- Refreshing Pear 1/2
- Aromatic Green Onion 1/2 stalk
- Plump Cherry Tomatoes 10
- Red Chili Pepper (for color) 1
- A touch of Beetroot (optional)
- Water 500ml (for making flour paste)
- Flour 3 Tbsp (for making flour paste)
Seasoning & Broth- Chilled Water 500ml (for broth)
- Minced Garlic 45g (approx. 3 Tbsp)
- Sweet Ginger Extract 1/2 Tbsp (or a small piece of fresh ginger)
- Savory Fermented Shrimp (Saeujeot) 1 Tbsp
- Fine Sea Salt 1.5-2 Tbsp (adjust to taste)
- Chilled Water 500ml (for broth)
- Minced Garlic 45g (approx. 3 Tbsp)
- Sweet Ginger Extract 1/2 Tbsp (or a small piece of fresh ginger)
- Savory Fermented Shrimp (Saeujeot) 1 Tbsp
- Fine Sea Salt 1.5-2 Tbsp (adjust to taste)
Cooking Instructions
Step 1
First, let’s prepare the foundational flour paste for our delicious water kimchi. In a pot, combine 500ml of water with 3 tablespoons of flour, whisking until smooth and lump-free. Cook over low heat, stirring constantly to prevent sticking. Once it begins to boil, add 1 tablespoon of fermented shrimp (saeujeot) and let it simmer for another moment. This cooked flour paste helps to mellow the slightly grassy flavor of the stone crop and enriches the kimchi’s taste, making it smoother and more refined. Allow it to cool completely.
Step 2
Thoroughly cleaning the fresh stone crop is crucial for a pristine water kimchi. Soak the stone crop in a light saltwater solution (about 1 Tbsp salt per liter of water) for approximately 5 minutes. This helps to easily remove any dirt or impurities. Afterward, rinse them gently under running water, swirling them around, about 3-4 times until clean. Gently shake off excess water.
Step 3
Now, let’s prepare the ingredients that will add crispness and freshness. Slice the cucumber in half lengthwise and then into 0.5cm thick pieces. Thinly slice the onion. Cut the cherry tomatoes in half.
Step 4
To enhance the kimchi’s flavor profile, let’s prepare the pear, green onion, and garlic for blending. Cut the pear into large chunks, discarding the core. Slice the white part of the green onion into manageable pieces.
Step 5
Place the chopped pear, green onion, and garlic into your blender. Add 1/2 tablespoon of sweet ginger extract. If you don’t have ginger extract, a small amount of finely minced fresh ginger can be used. Be mindful of the ginger’s strong flavor and use it sparingly.
Step 6
Pour the cooled flour paste mixture into the blender with the other ingredients. Blend until everything is smooth and well combined. A smooth consistency will contribute to the overall refined taste of the kimchi.
Step 7
Add 500ml of chilled water to the blended mixture and stir in 2 tablespoons of fine sea salt to season the broth. The key to a delicious stone crop water kimchi is a mild, balanced saltiness that allows the natural flavors to shine. If you prefer, you can also use fish sauce for seasoning, which adds a wonderful depth of flavor. Adjust the saltiness according to your preference.
Step 8
For a touch of heat and spice, finely slice 1 red chili pepper and add it to the kimchi. If you prefer a milder flavor, you can simply omit the chili pepper and enjoy the clean taste.
Step 9
If you desire a visually appealing, beautifully colored water kimchi, add a small amount of thinly sliced beetroot. Beetroot is not only beneficial for health but also lends a subtle, attractive reddish hue to the kimchi. Don’t worry if you don’t have beetroot; the kimchi will still be delicious without it.
Step 10
All the components are now ready! In a large bowl, combine the thoroughly washed stone crop with the prepared cucumber, onion, cherry tomatoes, red chili pepper, and beetroot. Pour the prepared chilled water kimchi broth over the ingredients. Gently mix everything together, and your crisp and refreshing Stone Crop Water Kimchi is complete! For the best flavor, chill it in the refrigerator for a few hours before serving.
