Fragrant Water Dropwort Salad Recipe
Aromatic Water Dropwort Salad with a Refreshing Flavor
Fresh water dropwort (minari) is lightly blanched to retain its crisp texture, then gently tossed with a sweet, sour, and spicy seasoning. This delicious seasoned vegetable side dish is perfect as a simple accompaniment to rice or as a vibrant ingredient for bibimbap. Enjoy a healthy and flavorful meal packed with the fresh aroma and abundant nutrients of water dropwort.
Main Ingredients- 130g Water Dropwort (Minari) (Choose fresh ones with crisp stems)
- 1/2 Onion (Thinly sliced into strips)
Water Dropwort Seasoning- 2 Tbsp Soy Sauce (For basic seasoning)
- 1 Tbsp Red Pepper Flakes (Adds spiciness; adjust to your preference)
- 0.3 Tbsp Sugar (Balances the sweet and sour flavors; use sparingly)
- 3 Tbsp Vinegar (Adds a refreshing taste and aroma, masking any unpleasant smell)
- 0.3 Tbsp Minced Garlic (Adds a subtle garlic flavor)
- 0.5 Tbsp Toasted Sesame Seeds (For a nutty aroma and visual appeal)
- 2 Tbsp Soy Sauce (For basic seasoning)
- 1 Tbsp Red Pepper Flakes (Adds spiciness; adjust to your preference)
- 0.3 Tbsp Sugar (Balances the sweet and sour flavors; use sparingly)
- 3 Tbsp Vinegar (Adds a refreshing taste and aroma, masking any unpleasant smell)
- 0.3 Tbsp Minced Garlic (Adds a subtle garlic flavor)
- 0.5 Tbsp Toasted Sesame Seeds (For a nutty aroma and visual appeal)
Cooking Instructions
Step 1
First, wash and peel the onion. Slice it thinly into long strips. This slicing method ensures it blends well with the water dropwort when mixed.
Step 2
Thoroughly wash the prepared water dropwort under running water. Bring a pot of water to a boil with a pinch of salt. Briefly blanch the water dropwort for about 20-30 seconds. Be careful not to overcook, as it will become mushy. The key is to remove it when its vibrant green color is still intact.
Step 3
Immediately rinse the blanched water dropwort in cold water to stop the cooking and cool it down. This step enhances its crisp texture. Gently squeeze out excess water from the water dropwort using your hands. Avoid squeezing too hard, as this can release a grassy smell; a light squeeze is best.
Step 4
In a bowl, combine all the seasoning ingredients: 2 Tbsp soy sauce, 1 Tbsp red pepper flakes, 0.3 Tbsp sugar, 3 Tbsp vinegar, 0.3 Tbsp minced garlic, and 0.5 Tbsp toasted sesame seeds. Stir well until the sugar dissolves to create the seasoning sauce. Feel free to adjust the amount of soy sauce or vinegar according to your taste.
Step 5
Add the drained water dropwort and the sliced onion to the prepared seasoning sauce. Gently toss and mix everything together with your hands until the water dropwort and onion are evenly coated with the seasoning. Be gentle to avoid mashing the water dropwort. Once everything is well combined, your delicious water dropwort salad is ready to serve!
