Fragrant Winter Season Wild Chive Salad (Dollae Muchim)
Winter Delicacy, Perfumed and Sweet-Sour Dollae Muchim Recipe
Perfect for a winter craving! Revive your appetite with this fragrant Dollae Muchim, bursting with the unique charm of wild chives. It’s easy to make and makes a delicious side dish that pairs wonderfully with rice.
Main Ingredients- 90g fresh wild chives (dollae)
- Seasoning Ingredients
- 1 Tbsp soy sauce (jin-ganjang)
- 1/2 Tbsp anchovy sauce (myeolchi-aekjeot)
- 1 Tbsp plum extract (maesil-aek)
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp sugar
- 1 Tbsp vinegar
- 1 Tbsp sesame oil
- A pinch of toasted sesame seeds
Cooking Instructions
Step 1
Prepare one bunch of fresh wild chives (dollae), approximately 90g.
Step 2
The root part of the wild chives may have tough, fibrous outer skins. Carefully peel these off to ensure a tender bite. Take your time to clean each piece thoroughly.
Step 3
Arrange the cleaned wild chives neatly after removing the root skins.
Step 4
Rinse the wild chives thoroughly under cold running water multiple times. Make sure to wash them carefully to remove any dirt or debris.
Step 5
After washing, place the wild chives in a sieve to drain excess water. It’s crucial to remove as much water as possible, as excess moisture can dilute the seasoning and make the dish taste bland.
Step 6
Chop the wild chives into bite-sized pieces. Avoid chopping them too finely, as this can diminish the texture. Aim for a rustic, enjoyable cut.
Step 7
In a bowl, combine the chopped wild chives with all the seasoning ingredients: 1 Tbsp soy sauce, 1/2 Tbsp anchovy sauce, 1 Tbsp plum extract, 1 Tbsp gochugaru, 1 Tbsp sugar, 1 Tbsp vinegar, and 1 Tbsp sesame oil. Gently toss and mix the ingredients with your hands until well combined. Be careful not to overmix, as this can bruise the delicate chives.
Step 8
Finally, sprinkle with toasted sesame seeds. This completes your fragrant, sweet-and-sour, and incredibly delicious Dollae Muchim! It’s a perfect winter side dish that’s a real treat with a bowl of steamed rice.
