Fresh and Flavorful! Spring Cabbage Salad (Bomdong Geotjeori) Golden Recipe
Super Simple Spring Cabbage Salad Recipe: A Taste of Spring to Awaken Your Appetite
Introducing a spring cabbage salad recipe that harmonizes the crisp texture of seasonal spring cabbage with fresh seasonings, making it a delightful appetite booster. It’s so easy to make, anyone can enjoy a delicious geotjeori!
Key Ingredients for Spring Cabbage Salad- 200g fresh spring cabbage
- 1.5 Tbsp gochugaru (Korean red pepper flakes)
- 0.5 Tbsp minced garlic
- 1.5 Tbsp fish sauce (anchovy or sand lance)
- 1 Tbsp oligo syrup (or corn syrup)
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
Wash the fresh spring cabbage thoroughly under running water, paying attention to the spaces between the leaves to remove any dirt or impurities. This step is crucial for a clean and crisp salad. After washing, drain the cabbage well in a colander. This helps prevent the salad from becoming watery and keeps it delightfully crunchy. Tear or cut the leaves into bite-sized pieces for easy eating.
Step 2
Set aside the prepared spring cabbage for a moment. Now, it’s time to create the delicious dressing.
Step 3
In a large bowl, combine all the dressing ingredients. Add 1.5 Tbsp of gochugaru (Korean red pepper flakes), 0.5 Tbsp of minced garlic, and 1.5 Tbsp of fish sauce (anchovy or sand lance). Next, add 1 Tbsp of oligo syrup for sweetness, 1 Tbsp of sesame oil for a nutty aroma, and finally, 1 Tbsp of toasted sesame seeds for added flavor. Stir everything together with a spatula or spoon until well combined.
Step 4
Add all the prepared spring cabbage to the flavorful dressing you just made. You can already sense the refreshing aroma of the cabbage and the harmony of the seasonings.
Step 5
Gently toss and mix the cabbage with the dressing using your hands. It’s important to mix it gently so as not to bruise the leaves, ensuring the dressing evenly coats every piece. At first, it might seem like there isn’t enough dressing, but as you mix, the cabbage will wilt slightly, and the dressing will naturally distribute. To maintain a crisp texture, avoid over-mixing; it’s best to serve immediately once the dressing is well coated. Transfer the finished spring cabbage salad to a plate and enjoy this fresh and delicious taste of spring!
