Fresh and Zesty Namul Salad (Chamnamul Geotjeori)
Bright and Refreshing Spring Side Dish: Chamnamul Salad
Chamnamul, with its beautiful green hue, is sure to whet your appetite. Bursting with the flavors of spring, it’s a joy to pick and eat one bite at a time. Enjoy this delightful, seasonal vegetable dish! ♡
Main Ingredients- Fresh Chamnamul (Korean potherb mustard) 90g
- Crushed toasted sesame seeds 1 tsp
- Apple (optional, for added sweetness) 1/2 medium
Zesty Dressing- Soy sauce 1 Tbsp
- Gochugaru (Korean chili flakes) 1/2 Tbsp
- Lemon juice 2/3 tsp
- Vinegar 1 tsp
- Minced garlic 1 Tbsp
- Soy sauce 1 Tbsp
- Gochugaru (Korean chili flakes) 1/2 Tbsp
- Lemon juice 2/3 tsp
- Vinegar 1 tsp
- Minced garlic 1 Tbsp
Cooking Instructions
Step 1
Start by washing the fresh chamnamul thoroughly. Gently pat it dry to remove excess water. Then, cut the stems and leaves into approximately 4cm (about 1.5 inch) lengths. Cutting them into manageable sizes will help them absorb the dressing better and make them easier to eat.
Step 2
If you’re using an apple, begin by cutting it in half and removing the core and seeds. Next, slice the apple thinly, aiming for pieces that are similar in length to the cut chamnamul. The apple will add a subtle sweetness and enhance the overall aroma of the dish.
Step 3
Now, let’s prepare the delicious dressing. In a mixing bowl, combine the soy sauce, gochugaru (Korean chili flakes), lemon juice, vinegar, and minced garlic. Whisk everything together with a spoon until well combined. Ensuring all ingredients are evenly mixed is key to a flavorful dressing.
Step 4
Add the prepared chamnamul to the bowl with the dressing. Gently toss and mix the chamnamul with the dressing, being careful not to bruise the delicate leaves. The goal is to coat the chamnamul evenly while maintaining its crisp texture.
Step 5
Finally, sprinkle the crushed toasted sesame seeds over the salad and give it one last gentle toss to distribute. Your vibrant Chamnamul Geotjeori is now ready to be served! Plate it attractively and savor the fresh taste of spring.
