Fresh August Flavor: Tender, Bone-in Gizzard Shad Sashimi & Savory Grilled Gizzard Shad
Mart Staff Recommendation! Soft-boned Gizzard Shad in August, Perfect for Eating Whole
Gizzard shad in August is plump and its bones are so tender, you can eat them whole! Learn how to prepare fresh and delicious gizzard shad sashimi and incredibly savory grilled gizzard shad, as recommended by a mart staff member. Enjoy this seasonal delicacy at the end of summer for a truly delightful meal.
Gizzard Shad Sashimi Ingredients- Fresh Gizzard Shad Sashimi (pre-sliced for easy eating)
- Sweet and Tangy Gochujang Sauce
- Aromatic Perilla Leaves (깻잎)
- Crisp Chinese Cabbage Hearts (청경채) – a small amount
Savory Grilled Gizzard Shad Ingredients- 4 Fresh Gizzard Shad
- Cooking Oil (suitable for frying, e.g., Canola, Grapeseed)
- Sesame Seeds (깨소금) – for added nuttiness
- 4 Fresh Gizzard Shad
- Cooking Oil (suitable for frying, e.g., Canola, Grapeseed)
- Sesame Seeds (깨소금) – for added nuttiness
Cooking Instructions
Step 1
Prepare the fresh vegetables to accompany the sashimi. Wash the Chinese cabbage hearts thoroughly. Gently rinse the perilla leaves and pat them dry. Fresh greens will beautifully complement the flavor of the gizzard shad.
Step 2
Make a delicious dipping sauce. In a bowl, combine gochujang (Korean chili paste) with a generous amount of sesame seeds for a nutty flavor. Mix well. Feel free to add minced garlic or a splash of vinegar to your preference.
Step 3
▲ This is a beautifully presented spread of prepared gizzard shad sashimi and grilled gizzard shad. Enjoy your meal with these fresh ingredients prepared with care.
Step 4
Prepare the gizzard shad for grilling. First, use a knife to meticulously remove all the scales from the fish. Then, make shallow, crosswise cuts on both sides of the fish. This helps the heat penetrate evenly, ensuring a tender and flaky interior. Lightly season with salt to enhance the flavor and reduce any fishy odor.
Step 5
Grill the gizzard shad until golden brown. After preparing the fish, thoroughly pat it dry with paper towels; this prevents oil splattering and helps achieve a crispier skin. Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is shimmering, carefully place the gizzard shad in the pan. Cook until one side is golden brown and crispy, then flip and cook the other side until equally golden. Ensure the skin is nicely crisped.
Step 6
Arrange the grilled gizzard shad attractively on a serving plate. Sprinkle generously with sesame seeds for an extra layer of nutty aroma and flavor. Your delicious grilled gizzard shad is now complete. Enjoy this delightful dish along with the prepared sashimi.