Fresh Baby Green Bibimbap
Perfect for When You Have No Appetite! A Refreshing and Healthy Baby Green Bibimbap Recipe
This delicious Baby Green Bibimbap is perfect for a satisfying meal when you don’t have much appetite and no side dishes available. Its beautiful colors and fresh ingredients also make it an excellent choice for entertaining guests. Enjoy a healthy meal with this simple yet nutritious bibimbap.
Main Ingredients- 1 bowl of warm rice
- 30g fresh baby greens (about 1 small pack)
- 1 egg
- Pinch of salt
- Cooking oil, as needed
Seasoning Sauce- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp double-strength vinegar
- 1 Tbsp perilla oil
- 1 Tbsp toasted sesame seeds (whole or crushed)
- 1 Tbsp oligodang (corn syrup/oligosaccharide)
- 1/2 Tbsp minced garlic
- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp double-strength vinegar
- 1 Tbsp perilla oil
- 1 Tbsp toasted sesame seeds (whole or crushed)
- 1 Tbsp oligodang (corn syrup/oligosaccharide)
- 1/2 Tbsp minced garlic
Cooking Instructions
Step 1
Gently wash the baby greens and drain them thoroughly in a colander to remove excess water. (Approximately 30g is a single serving). Grind the sesame seeds to enhance their nutty aroma.
Step 2
In a bowl, combine all the seasoning sauce ingredients: gochujang, double-strength vinegar, perilla oil, ground sesame seeds, oligodang, and minced garlic. Mix them well until a smooth, consistent sauce is formed.
Step 3
Heat a frying pan with a generous amount of cooking oil. Lightly beat the egg with a pinch of salt. Pour the egg into the pan and immediately cover with a lid. This steaming technique helps the egg cook evenly on top, creating a visually appealing fried egg.
Step 4
Lightly grease the inside of a rice bowl with perilla oil or sesame oil. This prevents the rice from sticking and makes it easier to unmold. Pack the warm rice firmly into the bowl, then invert it onto a larger serving plate, tapping gently to release the rice.
Step 5
Place the perfectly cooked fried egg on top of the rice. Artfully arrange the fresh baby greens around the egg, creating a vibrant and appealing presentation.
Step 6
It’s important to adjust the amount of seasoning sauce to your taste and the quantity of rice. Start by adding about 2-3 tablespoons, mix well, and then taste. Add more sauce as needed. A little extra sesame oil drizzled on top can also enhance the flavor.
