Fresh Norwegian Mackerel Sashimi (Shime Saba) at Home
Expertly Crafted Shime Saba Using Fresh Norwegian Mackerel
Now you can easily make exquisite mackerel sashimi (Shime Saba) at home with fresh Norwegian mackerel! Perfect for special occasions or a delightful meal with loved ones. Experience the tender, slightly tangy, and uniquely rich flavor of high-quality mackerel.
Main Ingredients- 140g Fresh Norwegian Mackerel Fillet
- 20g Pickled Ginger (Gari)
- A little fresh shredded vegetables (for garnish)
Pickling Solution- 500g Rice Vinegar
- 500g Water
- 500g Rice Vinegar
- 500g Water
Cooking Instructions
Step 1
Begin by preparing 140g of fresh Norwegian mackerel fillet. Fresh mackerel is key for a clean taste and excellent texture.
Step 2
Gently rinse the mackerel fillet under cold running water. After rinsing, thoroughly pat it dry with a clean kitchen towel or paper towels to remove all surface moisture. Excess moisture can lead to an unpleasant fishy odor.
Step 3
Using a paper towel, carefully wipe the inside of the mackerel cavity to remove any remaining black membrane or impurities. These can be a source of fishiness.
Step 4
Using tweezers, meticulously remove any pin bones from the mackerel fillet. Be gentle to avoid tearing the delicate flesh of the fish.
Step 5
Prepare the pickling solution by mixing 500g of rice vinegar with 500g of water in a 1:1 ratio. Submerge the prepared mackerel fillet completely in this solution and let it pickle for approximately 30 minutes. This process removes any lingering fishy smell and helps achieve a pleasant firm texture.
Step 6
Finely mince 20g of pickled ginger. Once the mackerel is pickled, slice the fillet into bite-sized pieces and arrange them on a serving plate. Garnish with the minced pickled ginger. Adding some fresh shredded vegetables can further enhance the refreshing taste.
