Fresh Scallion Salad (Pajeori): Ultra-Simple Recipe
The Easiest Fresh Scallion Salad (Pajeori) – A Springtime Delight
Scallions, also known as green onions, are packed with Vitamin A and minerals, making them excellent for preventing adult diseases. Their unique aroma even possesses antiseptic properties! This recipe features a super simple Pajeori (scallion salad) made by tossing fresh, crisp scallions with a sweet and tangy dressing. It’s a perfect side dish for grilled meats or even pairs wonderfully with Jajangmyeon (black bean noodles). Enjoy this flavorful and healthy dish that’s incredibly easy to make!
Main Ingredients- 150g fresh scallions
Dressing- 1 Tbsp soy sauce (jin-ganjang)
- 1/2 Tbsp anchovy sauce (myeolchi-aekjeot)
- 2 Tbsp red chili powder (gochugaru)
- 1 tsp minced garlic
- 2 Tbsp plum extract (maesil-cheong)
- 1 Tbsp vinegar
- 1 Tbsp toasted sesame seeds
- 1 Tbsp soy sauce (jin-ganjang)
- 1/2 Tbsp anchovy sauce (myeolchi-aekjeot)
- 2 Tbsp red chili powder (gochugaru)
- 1 tsp minced garlic
- 2 Tbsp plum extract (maesil-cheong)
- 1 Tbsp vinegar
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
1. First, trim off any wilted or damaged leaves from the scallions. If the scallions are fresh, rinse them thoroughly under cold running water, paying attention to the roots. After washing, drain them well in a colander. 2. If the root ends of the scallions are particularly thick, make a few shallow slits or cut them in half lengthwise. This helps the dressing penetrate better and enhances the flavor.
Step 2
Cut the drained scallions into bite-sized pieces, about 3cm (approximately 1.2 inches) in length.
Step 3
Now, let’s prepare the delicious dressing. In a mixing bowl, combine all the dressing ingredients: soy sauce, anchovy sauce, red chili powder, minced garlic, plum extract, vinegar, and finally, toasted sesame seeds for a nutty aroma.
Step 4
Add the prepared 3cm-long scallions to the bowl with the dressing.
Step 5
Gently toss the scallions with the dressing using your hands. Be careful not to overmix or mash the scallions; the key is to lightly coat them evenly with the sauce.
Step 6
Transfer the freshly tossed scallion salad to a serving plate. Your delicious and refreshing Pajeori is now ready to be enjoyed! Serve with a bowl of warm rice for a delightful meal.
