Fresh & Sweet! Shine Muscat Open Sandwich (with Rye Bread)
Super Simple Open Sandwich Recipe Featuring Shine Muscat on Wholesome Rye Bread
Perfect for busy mornings or a light snack! Introducing an incredibly easy open sandwich that harmoniously combines rye bread, creamy cheese, and crisp, sweet Shine Muscat grapes. Anyone can make this!
Basic Ingredients- 6 Shine Muscat grapes
- 2 slices Rye bread
- 2 Tbsp Cream cheese
- 1 Tbsp Butter
Cooking Instructions
Step 1
Wash the Shine Muscat grapes thoroughly and prepare them. Feel free to adjust the quantities according to your preference; preparing more will allow you to enjoy a more generous serving.
Step 2
Melt 1 Tbsp of butter in a heated pan. Ensure the butter melts slowly over medium-low heat to prevent burning.
Step 3
Once the butter has melted, place the 2 slices of rye bread in the pan. Reduce the heat to low to prevent the bread from sticking, and toast both sides until golden brown and slightly crisp. This step enhances the bread’s texture for a more delicious result.
Step 4
Generously spread 2 Tbsp of soft cream cheese evenly over the toasted rye bread slices. Ensuring an even spread across the entire bread is key for a balanced flavor.
Step 5
Wash the prepared Shine Muscat grapes, remove the stems, and cut them in half. (Tip: Placing about 3 grape halves per slice of bread looks appealing and enhances the flavor.) Artfully arrange the halved grapes on top of the cream cheese. Your delicious and visually pleasing open sandwich is now complete!
Step 6
A major advantage of this open sandwich is how quickly it can be prepared. The refreshing sweetness of the Shine Muscat grapes perfectly complements the creamy cheese and wholesome rye bread, making it a wonderfully fast and simple option that everyone can enjoy.
