Fresh & Vibrant: Homemade Oriental Dressing Salad
Crafting a Delicious Salad with Homemade Oriental Dressing
Enjoy a delightful salad experience with our homemade Oriental dressing! It’s simple, healthy, and bursting with flavor.^^
Salad Components- Mixed salad greens (e.g., lettuce, romaine, baby greens)
- Yongari chicken (optional, for added protein)
Cooking Instructions
Step 1
Begin by thoroughly washing your salad greens. Gently pat them dry or use a salad spinner to remove excess water; this prevents the salad from becoming watery and diluted. Once dry, tear or cut the greens into bite-sized pieces.
Step 2
Now, let’s prepare the star of the show: the homemade Oriental dressing! In a small bowl, add 1 tablespoon of soy sauce.
Step 3
Next, add 1 tablespoon of vinegar for a pleasant tang, followed by 1/3 tablespoon of oligosaccharide for a touch of sweetness. If you don’t have oligosaccharide, honey or a pinch of sugar can be substituted.
Step 4
Finally, pour in 1/2 tablespoon of sesame oil for its rich, nutty aroma. Whisk everything together vigorously with a fork or a small whisk until well combined. Your delicious homemade dressing is ready!
Step 5
Arrange the prepared salad greens attractively on your serving plates or in a large salad bowl. Drizzle the freshly made Oriental dressing generously over the greens.
Step 6
For an extra touch of deliciousness, consider adding some lightly grilled Yongari chicken. The salad pairs wonderfully with it! The dressing’s tangy and savory notes, combined with a hint of nutty sesame, create an irresistible aroma that will awaken your appetite. Enjoy the refreshing taste of fresh greens and this flavorful dressing!
