Fresh & Vibrant Spring Cabbage Salad (Bomdong Geotjeori)
Spring Cabbage Salad (Bomdong Geotjeori)
This spring cabbage salad, known as Bomdong Geotjeori, is a must-have dish during the spring season! It captures the crisp texture and fresh flavors of spring perfectly. Enjoy it as a refreshing salad, or try it in a hearty soybean paste soup or as a delicious wrap. This recipe is simple yet incredibly satisfying, a true celebration of spring’s bounty.
Main Ingredients- 400g Spring Cabbage (Bomdong)
- 1/2 stalk Scallion
Cooking Instructions
Step 1
Prepare 400g of fresh spring cabbage (Bomdong). Since soil can get trapped between the leaves, wash it thoroughly under running water multiple times. After washing, it’s crucial to drain the water well; this prevents the salad from becoming soggy and helps maintain its crisp texture. Pat it dry with paper towels or let it drain in a colander.
Step 2
Scallions (1/2 stalk) will add a refreshing taste and aroma to the salad. Slice them thinly. If they are cut too thick, the seasoning might not penetrate evenly, so thin slices are best.
Step 3
Let’s make the delicious seasoning! In a bowl, combine 2 Tbsp gochugaru, 2 Tbsp guk-ganjang, 1 Tbsp eojang for umami, 1 Tbsp maesil-cheong for a touch of sweetness and tang, 0.5 Tbsp minced garlic for a hint of pungency, 1 Tbsp sesame oil for its nutty aroma, and finally, 1 Tbsp toasted sesame seeds for extra flavor.
Step 4
Pour the prepared seasoning over the spring cabbage and sliced scallions. Gently toss everything together. Be careful not to over-mix, as this can bruise the cabbage and make it lose its crispness. The key is to coat the cabbage lightly.
Step 5
The trick to a perfectly seasoned salad is to mix gently until the seasoning is evenly distributed. It’s recommended to first thoroughly mix the seasoning ingredients together in the bowl, then add the spring cabbage and scallions and toss. This ensures the seasoning coats every leaf evenly, resulting in a more flavorful and delicious Bomdong Geotjeori. Taste and adjust the seasoning if needed, according to your preference.
