Fresh Winter Oyster Soup: A Refreshing and Savory Delight
How to Make Delicious Winter Oyster Soup
Discover the taste of winter with this incredibly refreshing and savory oyster soup. Simple to make and bursting with the briny essence of fresh oysters, this soup is a perfect antidote to a cold day. Its clear, invigorating broth will warm you from the inside out. We’ll guide you step-by-step to capture the true flavor of the sea!
Oyster Soup Ingredients- 300g fresh oysters (cleaned thoroughly)
- 300g Korean radish (daikon), thinly sliced into bite-sized pieces
- 300g firm tofu, thinly sliced into bite-sized pieces
- 1 Tbsp minced garlic (for aromatic depth)
- 1 large green onion (scallion), thinly sliced
- 1 Korean chili pepper (cheongyang), thinly sliced (optional, for a spicy kick)
- 1 red chili pepper, thinly sliced (for color and mild heat)
- 1 Tbsp soup soy sauce (Gukganjang)
- 1 Tbsp anchovy sauce (or fish sauce)
- 1/3 Tbsp salt (or to taste)
- Pinch of black pepper
- 1.5L anchovy and kelp broth (or water, though broth adds more flavor)
Cooking Instructions
Step 1
Begin by rinsing the oysters under cold running water 2-3 times to remove any grit. A light rinse in saltwater can further help remove any lingering odor. Next, thinly slice the Korean radish and tofu into uniform, bite-sized pieces. Slice the green onion and chili peppers thinly. Have your minced garlic ready.
Step 2
It’s helpful to have your seasonings measured out: soup soy sauce, anchovy sauce, salt, and pepper. This makes adding them to the pot quick and easy during cooking.
Step 3
In a deep pot, add the sliced radish. Pour in the anchovy and kelp broth. Bring it to a boil over high heat, uncovered. Cook until the radish becomes translucent and tender, usually about 5-7 minutes.
Step 4
Once the radish is tender, carefully add the sliced tofu and the prepared oysters. Oysters cook very quickly; overcooking can make them tough. Bring the soup back to a rolling boil and cook just until the oysters plump up and are cooked through, typically 2-3 minutes.
Step 5
Now, add the aromatics and vibrant elements! Stir in the minced garlic, sliced green onions, and both the Korean chili pepper and red chili pepper. The chilies add a subtle warmth and beautiful color to the soup.
Step 6
Finally, season the soup. Add the soup soy sauce and anchovy sauce to taste. You can add a little more salt if needed. Let it simmer for another minute for the flavors to meld, then turn off the heat. Your wonderfully refreshing and delicious winter oyster soup is ready to be enjoyed! Serve piping hot.
