Fridge Clean-Out Challenge: Easy & Delicious Tortilla Sandwich Recipe
Utilizing Leftovers: How to Make a Fantastic Tortilla Sandwich
Let’s use up those ingredients lingering in your fridge! We’re making a simple yet satisfying tortilla sandwich that’s perfect for a meal replacement. Enjoy the satisfaction of using up your leftovers deliciously!
Sandwich Fillings- Sliced Ham (as desired)
- Eggs (1-2, adjust to preference)
- Lettuce (fresh and crisp)
- Chicken Breast (cooked and shredded)
- Perilla Leaves (for a fragrant touch)
- Dill Pickles (for a sweet and sour flavor)
Cooking Instructions
Step 1
First, let’s prepare the core fillings for our sandwich. Cook or boil the chicken breast and shred it. Slice the ham into bite-sized pieces. Wash and thoroughly dry the lettuce. Boil the eggs to your desired doneness. Finely julienne the perilla leaves or use them whole for a fragrant aroma, and thinly slice the dill pickles after patting them dry.
Step 2
Gather all the remaining ingredients from your refrigerator! Since this is a ‘fridge clean-out’ recipe, don’t be surprised if you find unexpected items like perilla leaves or pickles. These can actually contribute to a richer and more unique sandwich!
Step 3
Here’s our star ingredient: the tortillas! Using store-bought tortillas is convenient. You can choose the size based on how much you want to make or your preference. Having 2-3 tortillas ready will allow you to make a generous portion.
Step 4
When boiling eggs, using a tool like an ‘egg timer’ can make it much easier to achieve your preferred level of doneness. Once the water comes to a boil, add the eggs and set your timer. Adjusting the cooking time for the yolk is key to personal preference, whether you like a soft, runny yolk or a firmer, fully cooked one. Find your perfect boiled egg!
Step 5
I prefer a softer texture, so I boiled my eggs to a medium-soft stage. You can adjust the cooking time to achieve ‘stage 2 soft-boiled’ if you like – this ensures the yolk is still moist without being completely runny.
Step 6
Heat a non-stick skillet over medium-low heat. Place the tortilla in the dry pan and toast it lightly on both sides until it becomes pliable and slightly fragrant. This step makes the tortilla easier to roll without tearing and adds a subtle flavor. Be careful not to burn it; just a light toast is perfect.
Step 7
Now, let’s prepare the sauce that will bring all the flavors together! Feel free to use any sauces you have on hand. Those leftover sauce packets from takeout orders are perfect for this! I’m using mayonnaise as a base, adding Sriracha for a spicy kick and mustard for a zesty tang. You can mix and match other sauces like ketchup or hot sauce based on your taste.
Step 8
Spread a thin layer of your chosen sauce evenly over the toasted tortilla. Next, arrange your prepared fillings – chicken breast, ham, egg, lettuce, perilla leaves, and pickles – neatly on top. Don’t overfill, as it will make rolling difficult. Carefully roll the tortilla up tightly, like you would a sushi roll, but avoid pressing too hard.
Step 9
Wrap the tightly rolled sandwich in parchment paper or plastic wrap for a neat presentation. This method is similar to how you’d wrap kimbap, making it easy to handle and also reducing the number of dishes to wash! Ensure it’s wrapped snugly to maintain its shape.
Step 10
Finally, slice the wrapped sandwich into convenient portions. You can cut it in half or into thirds. And there you have it – your delicious and easy homemade tortilla sandwich is ready to enjoy!
