Fruity Yogurt Salad with Fresh Fruit
How to Make a Yogurt Dressing for a Fresh Fruit Salad
Utilize leftover fruits from your fridge to create a delightful fruit salad. This recipe features a creamy, tangy, and sweet yogurt dressing that perfectly complements the fresh fruit, making it an excellent dessert or brunch option.
Fruit Ingredients- Fresh strawberries
- Crisp apple
- Sweet pineapple
Yogurt Dressing Ingredients- 5 Tbsp plain yogurt (unsweetened recommended)
- 2 Tbsp fresh lemon juice
- 1 Tbsp honey (or adjust to taste)
- 1 pinch salt
- A dash of black pepper
- A pinch of dried parsley (for garnish)
- 5 Tbsp plain yogurt (unsweetened recommended)
- 2 Tbsp fresh lemon juice
- 1 Tbsp honey (or adjust to taste)
- 1 pinch salt
- A dash of black pepper
- A pinch of dried parsley (for garnish)
Cooking Instructions
Step 1
Begin by preparing your fruits for the salad. Hull and wash the strawberries, then cut them in half or quarters. Core the apple (peel if desired) and chop it into bite-sized pieces. Prepare the pineapple by removing the skin and core, then dicing it. Using a variety of colorful fruits will make your salad visually appealing.
Step 2
Now, let’s make the delicious yogurt dressing! In a medium-sized bowl, add 5 tablespoons of plain yogurt. The thickness of the yogurt will influence the dressing’s consistency.
Step 3
Add 2 tablespoons of fresh lemon juice to enhance the yogurt’s tanginess. Lemon juice brightens the fruit flavors and adds a refreshing zest to the dressing.
Step 4
Lightly grind and add a dash of black pepper. The subtle spiciness of pepper balances the richness of the yogurt and adds depth to the flavor. Be careful not to add too much; a small dash is perfect.
Step 5
To balance the flavors, add just a tiny pinch of salt. A small pinch of salt can amplify the other ingredients’ tastes.
Step 6
Stir in 1 tablespoon of honey for sweetness. You can also use agave syrup or corn syrup if preferred. Adjust the sweetness to your liking.
Step 7
Using a whisk or fork, thoroughly combine all the dressing ingredients. Ensure it’s mixed until smooth and creamy, with no lumps. This step is crucial for a well-emulsified dressing.
Step 8
Taste the dressing and adjust it to suit your family’s preferences. If you prefer it sweeter, add more honey. For a tangier flavor, add a little more lemon juice. If the dressing seems too thick, you can thin it slightly with a bit more yogurt.
Step 9
Arrange the prepared fruits attractively on a serving plate. A colorful arrangement of fruits will make the salad visually enticing.
Step 10
Finally, sprinkle a pinch of dried parsley over the salad just before serving for garnish. The fresh aroma of parsley not only enhances the salad’s taste but also completes its appetizing appearance. Enjoy your delicious fruit salad!
