Garlic Infused Potato Purée
Silky Smooth Potato Purée with a Subtle Hint of Garlic
Experience a delightful twist on classic potato purée! This recipe features the comforting creaminess of potatoes infused with a gentle whisper of garlic, offering a more nuanced and aromatic flavor profile. It’s a wonderfully versatile side dish that complements a wide range of meals.
Ingredients- 500g Potatoes (about 3-4 medium-sized)
- 3 cloves Garlic (medium-sized)
- 1 tsp Vinegar
- 2 tbsp Olive Oil
- Pinch of Black Pepper
- Salt to taste
Cooking Instructions
Step 1
Start by preparing 500g of potatoes. Peel them thoroughly and cut into about four large chunks. Place the potato pieces in a pot, cover with water, and bring to a boil. Cook for approximately 15-20 minutes, or until they are very tender and easily pierced with a fork. Overcooking slightly is fine as it makes them easier to mash.
Step 2
While the potatoes are cooking, prepare the garlic. Finely mince 3 medium-sized garlic cloves. Mincing them very finely will ensure they distribute evenly throughout the purée. If you enjoy a stronger garlic flavor, feel free to add an extra clove, but starting with three is recommended for a subtle hint.
Step 3
Once the potatoes are tender, drain them completely in a colander. Transfer the hot, drained potatoes to a mixing bowl. Using a fork or a potato masher, begin to mash the potatoes. Mashing while they are still hot is key to achieving a smooth, lump-free consistency.
Step 4
After mashing the potatoes to a rough consistency, add the finely minced garlic to the bowl. Continue to mash and mix until the garlic is evenly incorporated into the potatoes. This step allows the garlic’s aroma to meld beautifully with the creamy potato base.
Step 5
Now it’s time to season and finish the purée. Stir in 1 teaspoon of vinegar for a touch of brightness, and 2 tablespoons of olive oil for added richness and smooth texture. Season generously with salt and a pinch of black pepper to your preference. Mix everything together thoroughly one last time. Your flavorful garlic potato purée is now ready to serve!
