Garlic Lover’s Dream: Super Simple Garlic Salad Recipe
Garlic Salad
A remarkably easy salad bursting with aromatic garlic, designed to tantalize your taste buds. Use up those leftover veggies in your fridge for a fresh and fragrant delight.
Main Ingredients- Garlic
- Assorted vegetables from your refrigerator (e.g., lettuce, mixed greens, cherry tomatoes, cucumber)
Dressing- Store-bought salad dressing (your favorite kind)
- Store-bought salad dressing (your favorite kind)
Cooking Instructions
Step 1
First, prepare the garlic to enhance the salad’s flavor. Thinly slice or mince the garlic. Heat a small amount of oil in a pan over medium-low heat and gently sauté the garlic until golden and fragrant. Be careful not to burn it; cook slowly to bring out its aromatic qualities.
Step 2
Place the sautéed garlic on a paper towel to absorb any excess oil. This step helps maintain the garlic’s crispy texture while reducing greasiness.
Step 3
Now, prepare your salad greens. Feel free to use any vegetables you have on hand! Tear lettuce into bite-sized pieces, and wash and thoroughly dry other vegetables like mixed greens, cherry tomatoes, or cucumber. Combine these in a bowl. Mixing a variety of colors and textures will make your salad more appealing.
Step 4
Top the prepared vegetables with the sautéed garlic. Drizzle generously with your favorite store-bought salad dressing to complete this delicious garlic salad! Gently toss everything together and serve immediately. Enjoy this simple yet special salad where the pungent garlic, fresh vegetables, and dressing create a wonderful harmony.
