Garlic Scape and Fish Cake Stir-Fry: A Delicious Combination for Your Table
Bite-Sized Delight: The Irresistible ‘Garlic Scape and Fish Cake Stir-Fry’ Recipe
Hello everyone! This is ‘Eugeupsik’ here to bring deliciousness to your table. Today, we’re making a special stir-fry featuring ‘jukbong’ fish cakes with garlic scapes threaded through them, creating a perfect bite-sized treat. The combination of chewy fish cake and crisp garlic scapes is simply fantastic! It’s a wonderful side dish for rice or even a great snack. Ready to cook up some deliciousness? Let’s head to the kitchen!
Main Ingredients- 1kg Fresh Garlic Scapes: The key to a fragrant and crunchy flavor.
- 3kg Jukbong Fish Cakes: Adds a chewy texture and rich taste.
Flavor Enhancing Seasonings- 200ml Soy Sauce: Provides the fundamental umami base.
- 100g Sugar: Balances the flavors with a touch of sweetness.
- 100g Minced Garlic: Adds a pungent kick and aroma.
- 100ml Sesame Oil: Elevates the flavor with its nutty fragrance.
- 50g Black Pepper: A hint of spiciness cuts through any richness.
- 200ml Oyster Sauce: Delivers a deep and rich savory taste.
- 200ml Soy Sauce: Provides the fundamental umami base.
- 100g Sugar: Balances the flavors with a touch of sweetness.
- 100g Minced Garlic: Adds a pungent kick and aroma.
- 100ml Sesame Oil: Elevates the flavor with its nutty fragrance.
- 50g Black Pepper: A hint of spiciness cuts through any richness.
- 200ml Oyster Sauce: Delivers a deep and rich savory taste.
Cooking Instructions
Step 1
First, thoroughly wash the fresh garlic scapes and pat them dry. Trim off the ends and cut them into manageable lengths, about 5-7cm (2-3 inches). This size makes them easier to handle and cook.
Step 2
Now, let’s thread the garlic scapes into the ‘jukbong’ fish cakes. Gently press the fish cake to create a small opening, then carefully insert 2-3 pieces of garlic scape into each one. Avoid overstuffing, as they might fall out during cooking. This technique ensures you get a burst of garlic scape crunch with every bite of chewy fish cake.
Step 3
To ensure the fish cakes are tender and the garlic scapes are slightly softened, gently steam them. You can use an oven steamer function or a traditional steamer for about 5-10 minutes. This step helps the flavors meld beautifully and prepares them for stir-frying.
Step 4
Once lightly steamed, cut the fish cakes into bite-sized pieces, about 2-3cm (1 inch) each. Be careful not to dislodge the garlic scapes as you cut. These perfect little pieces are easy for anyone, even children, to enjoy.
Step 5
Heat a little cooking oil in a wide pan over medium heat. Add chopped green onions and sauté until fragrant to create ‘pa기름’ (scallion oil). Then, add the prepared fish cake pieces and stir-fry until they are lightly golden brown on the outside. This step adds a wonderful depth of flavor and texture.
Step 6
It’s time to season! Add the oyster sauce, soy sauce, sugar, minced garlic, and black pepper to the pan. Stir-fry quickly over medium-low heat, ensuring the sauce doesn’t burn. Keep stirring gently with a spatula until the sauce coats the fish cakes evenly. Finally, drizzle in the sesame oil for that irresistible aroma. Your delicious garlic scape and fish cake stir-fry is ready!
Step 7
Congratulations, your flavorful Garlic Scape and Fish Cake Stir-Fry is complete! Serve it over warm rice for a truly satisfying meal that’s sure to become a favorite. Enjoy this simple yet special dish that will brighten up your dining table!
